Sentences with phrase «what about recipes»

When you hear the term patent, cell phones and pharmaceuticals might come to mind, but what about recipes?

What about this recipe has been shown to be good for the gut?

I do however have a serious question and would really welcome some information about this; a) what about this recipe makes it «paleo» compared to the other one?

Not exact matches

Since my keynote program had been about creating a Menu for Your Life, with many metaphors around cooking, I started thinking about what her sales management recipe should be.

Disconnecting from your gut and ignoring red flags about what feels right about your business is a recipe for feeling rotten and it leads to poor decision making.

What really bothers me about your article is that it could just as easily have been written about chiropractic, or music, or architecture, or Duncan Hines» recipes.

It doesn't give a cook book recipe about how it was done, because no one back then would have had a clue what God was talking about.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I don't know what that person who commented earlier was talking about, your recipes are seriously the best, everything I've made has been so good.

I am so excited about making this gorgeous recipe as we are going out in the cold to a Crimbo market and what better way to warm up afterwards?

What about sharing our cultures and cross pollinating with recipes and love?

It combines what I know about food, health and healing into service of recipes that do just that.

We've been chatting in the office this week about Fathers day and what kind of recipe we should share that Dad might like....

What do you like better about this current recipe not using those ingredients?

I totally agree that they're like healthy bounty bars, that's exactly what I was thinking about when I made them and sounds like the recipe is very similar to yours

I hope you all absolutely love the book, I can't wait to hear what you think and find out which recipes you love most — there are about 100 delicious new recipes in there for you to enjoy!

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

Chitra talks about often getting a hefty bunch of dill from her farm share and not knowing what to do with the volume, which sparked the idea for this recipe that uses up plenty of dill.

I'm really keen to learn more about this space though and get some real experts in to share their thoughts on what to look for, great brands, product recommendations, what to eat for your skin and DIY beauty recipes.

You and your amazing recipes have made it easier for me to eat things like sweet potato brownies (which are my favourite) and not have to worry about them, because I know that they're good and perfect for what your body needs.

I'm planning on opening up the pomegranate and taking out the seeds and just adding everything together, but I wish there was more direction about what to do... not sure if the recipe was meant to end this way, but it is a bit disconcerting... i am hoping these are technical problems, I have really loved seeing your posts, but after diving in to make your recipe I am feeling quite adrift...

So for anyone who's thinking about what to eat at Thanksgiving or Christmas I hope that this recipe might inspire you and get you excited for your meal.

I think it's great to just mix in what you have or what you fancy, recipes should never be about restricting yourself!

All our recipes have a unique, descriptive headnote describing what that recipe is about.

So we hope that you try our recipe and let us know what you think about it!

What I love the most about this recipe is that the longer you let it sit and marinate in all of those delicious flavours, the better it tastes.

You can read what the other FFwD bloggers thought about this week's recipe here.

My Favorite Pancake Recipe We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?

So my challenge to you is this: instead of worrying about what our Paleolithic ancestors were eating, simply look back at traditional and international recipes from just a couple hundred years ago.

No Mess and within budget yet interesting recipes is what... [Read more...] about 4 Ingredient Coffee Hemp Energy Bites

This recipe doesn't capture what I loved about the original.

We need recipes like this, ones that are delicious and wholesome and can make someone think twice about what they put in their bodies.

What I love about this recipe is how easy it is to make!

Don't know what has gotten into me, but in less than a week I have given you three ball recipes; Cashew Chicken Meatballs, Banana, Orange and Chocolate Truffles, and today we have Veggie «Meatballs»... Hate to see what Freud would have to say about all this ball - talk...

Hi guys and dear bloggers friends, I was thinking many days about what recipe I would make to this special time, finally I select this cake that is so yummy and not difficult, only patience, I made yesterday and daughter help me to take the pictures, this first is take by her.

Your recipe sounds about right, but what I can't express enough is that you have to wash the tripe very well before you cook it.

Rather than make yet another light pumpkin cheesecake recipe for you, I decided to do a round - up of them, so you can readily pick what appeals the most to you & please your holiday guests without feeling too guilty about over-stuffing them

What got me so excited about this recipe was not only that is is VEGAN, but that it is non perishable for up to 1 week at room temperature!

I figured since I didn't have a recipe we could talk real quick about what goes on the doughnut.

What is my favorite thing about this recipe is that you get to enjoy grilling Certified Angus Beef ® twice!

What I love about Yum Universe is that it has so much content available which includes not only recipes but so many other aspects of living a vegan lifestyle.

I write a recipe blog about cooking on a boat circumnavigating the world If you have the time I would love to hear what you think.

What can I say about this recipe for Slow - Cooked Shoulder of Lamb with...

I took part in this campaign last month sharing my Vegan Green Curry recipe, but if you didn't have a chance to check that out, let me share what it's all about.

Ahem, what I was actually about to say was, «haven't you seen my jacked - up banana bread recipe?

Rebecca, who is attending culinary school, was curious about what gave the lentil ragout its rich flavors, and we decided to try to recreate the recipe together.

and dreaming about what future recipes and ideas I have to bring you.

I tend to be very suggestible when it comes to food — I hear about it and I want to eat it Practice noticing what is around — what are people eating or talking about that you can incorporate into your recipes?

There are just my best - educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:

Though what I'm writing about has changed here in Daily Bites land, I'm as much of a foodie as ever and I promised a few of you recipe lovers that I would still share new recipes from time to time.