Sentences with phrase «what about the butter»

And what about the butter — how could I substitute it with coconut or other oil?

What about butter?

Not exact matches

When his bagel with peanut butter and banana is brought to our table sans banana, he seems to struggle mightily as he weighs what to do about it.

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

I wanted to ask what do you think about ready made almond butter like biona or meridian?

I was just wondering about the Almond butter Quinoa dish in your second book... It looks amazing, but I was wondering what the best replacement for the hazelnuts would be?

Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!

We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?

Let me know what you think about the creaming method... it definitely helps with all of the butter that her cookies have.

My Favorite Pancake Recipe We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?

What about Shea Butter?

I mean, what's not to love about juicy, chopped steak and peppers, nestled in a buttered, toasted hoagie and slathered with copious amounts of cheese?

What do you think about using the dark cocoa butter?

What I love most about these healthy peanut butter cookies is that there's 5g of protein per cookie!

Chocolate and peanut butter is what life's all about!

What do you think about using coconut butter?

No more confusion about what to smear on your toast: Butter is brain food.

Also what about Earth Balance / Smart Balance and their fake butters?

It's about the comfort they give us in knowing that no matter what happened in our day, if we mix together butter, sugar and flour in the right way... all is well.

Please don't change anything about your site... it's what makes me so gleeful when I pull my (now famous) peanut butter cookies out of the oven and proudly exclaim «They're Deb's recipe!».

Oh, yeah, what about a freshly baked tartine with fresh homemade jam and fatty European butter?

I don't know what it says about me because I skip through a post about peanut butter cookies to look at photos of your kid (s), but I do.

Just about everyone knows what peanut butter tastes like (or probably remembers).

Brooke — See what I said about other nut butters above; I suspect it will be the same, i.e. it will work but will probably end up flatter.

But what this successful attempt really did was make me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour, and milk, so why not just make it with oil, flour, and some sort of non-dairy milk?

When we were talking about moving in together we discussed what our biggest fight might be about, I definitely thought it would be over the daily dirty peanut butter spoon that ends up in the sink after his morning scoop.

The crust is simple, nothing fancy, just graham crackers, sugar and butter... what's not to love about that?

But what about cookies full of chocolate chips, white chocolate chips, peanut butter chips, coconut, heath bits, tortilla chips, and pretzels?

Check out her Chocolate Almond Butter fudge below to see what I'm talking about.

What's not to love about a recipe that includes peanut butter, chocolate, and bananas!

But what amazes me most about these little puppies is that despite their lack of flour, baking soda / powder, butter and refined sugars, they puff up beautifully as though they were... yes, almost a customary cookie.

If you have no idea what the hell I'm talking about and want to hear about vegan peanut butter and jelly pie, I apologize.

Now think of a heftier, silkier and even creamier version of a buttered toast — that's what an avocado toast is all about.

Softened butter is in fact what you said — left on the counter for about 30 minutes.

What about maybe mixing in some apple butter into the recipe?

What is not to love about red, pink and white peanut butter M&M's?

Gut / / The Omnivore's Dilemma / / Hot Lights, Cold Steel / / Blue Collar, Blue Scrubs / / The Night Shift / / The Secret Language of Doctors / / Call the Midwife / / Blood, Bones & Butter / / Madness, Rack, and Honey / / How Not to Die / / What I Talk About When I Talk About Running / / The Third Plate / / The Red Parts / / The Argonauts

What I love about their ice cream is the amount of add - ins including peanut butter, almond brittle and crunchy little bits.

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

But what about the donuts and cookies and chocolate peanut butter anything?

What about using butter or olive oil on your hands while putting the dough into the pan?

What about when a recipe requires melting butter?

No chunks for this gal but, that's the beautiful thing about making your own nut butter, it's totally customisable so do what you feel.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

I'm not talking about the spoonfuls of almond butter you slather on everything (totally normal), or the amount of times you've let an avocado go bad (totally normal too), I'm talking Natural Body Care and what you slather on that gorg skin of yours.

As I contemplated what to do about my butter predicament, my eyes landed on cream cheese so I decided to give it a whirl!

The filling is pretty simple, and that's what is so great about this Almond Butter Strawberry Shortcake Tart.

We're not sure what our favorite part about eating this cioppino is: devouring mouthfuls of delectable seafood or soaking up all the broth on those buttered toasts.

... I guess I may as well ask now, here what about the Swiss Butter Cream decorated cakes?

Adding nut butter, or peanut butter, to a soup may sound unusual, and that is exactly what I enjoy about this recipe.