Sentences with phrase «what about the coconut oil»

The coconut is easy to eliminate from the recipe, but what about the coconut oil?

OK, but what about coconut oil?

What about coconut oil, in particular?

Not exact matches

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

I'm about to start using coconut oil as a moisturiser but wondered what you use when going away / travelling as my coconut oil is in a big glass jar?

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

And what about the fact that coconut oil is composed of medium chain fatty acids as opposed to the badder kinds?

What I love about this recipe is that it's made with lots of whole wheat flour, they're not too sweet, and they include my favorite baking ingredient: coconut oil!

I really wouldn't know Yemz, I've never tried extracting oil from a coconut before, so I don't even know what kind of product you are dealing with... sorry about that.

I've been thinking about what I could add to make the straight whipped coconut oil more of a stable lotion.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

What's in it: 2 tablespoons coconut oil 1 onion (yellow or vidalia), chopped 1 - 2 teaspoons (depending on preference) grated fresh ginger 4 garlic cloves, minced 3 cups low sodium vegetable broth 1 butternut squash, peeled and cubed (about 5 cups) 1 14 - oz can light coconut milk 1/4 cup red curry paste 1/4 tsp.

what about using coconut oil instead of olive?

You can read more about how virgin coconut oil is different from other coconut oils on their website: What is Virgin Coconcoconut oil is different from other coconut oils on their website: What is Virgin Coconut Ooil is different from other coconut oils on their website: What is Virgin Coconcoconut oils on their website: What is Virgin CoconutCoconut OilOil?

My face in particular is incredibly picky about what I put on it, but it gets along just fine with coconut oil.

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

But if we assume the LDL cholesterol belief to be true, what about the claim that coconut oil raises LDL cholesterol — is this statement true?

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

What do you think about using liquified coconut oil?

What I also love about Nuco «s liquid coconut oil is that it is organic and fair - trade, helping the coconut farmers in the Philippines live a better life.»

What you might have learned about coconut oil deodorants if you look at what is used in Southeast Asia, you might see extra virgin coconut oil rubbed into the sWhat you might have learned about coconut oil deodorants if you look at what is used in Southeast Asia, you might see extra virgin coconut oil rubbed into the swhat is used in Southeast Asia, you might see extra virgin coconut oil rubbed into the skin.

Cookies filled with whole grain flours, coconut oil, and natural sweeteners that leave you feeling satisfied and good (not depleted) are what treats are all about, yes?

But first, in order to make an intelligent decision about which coconut oil best suits your needs, you need to understand what is currently on the market, and how they differ.

What's hilarious about this recently published study out of Malaysia, is that (at least in the abstract) they don't even mention the words «coconut oil,» using rather the latin name for coconut: Cocos nucifera Linn.

But first, in order to make an intelligent decision about which coconut oil best suits your needs, you need to understand what is currently in the market, and how they differ.

It seems everyone is talking about coconut oil these days, so I thought I'd take a stab at explaining what all the fuss is about.

Because of the many talks about coconut oil for hair, we are left questioning what it can do.

I was making dairy so used butter (though what do you think about coconut oil instead of margarine for parve?)

Since we are talking about how to treat baby acne with the use coconut oil, first let us learn what baby acne is.

What's great about coconut oil is that it's not only awesome for your health but it promotes skin rejuvenation, moisturizes, and fights off infections like thrush.

Here's what research says about the health benefits of coconut water, shells, oil, and fruit.

He also stated that he only cooks with coconut oil, leaving people wondering what about olive oil?

7:54 - How a surfing website helped him find answers 11:23 - How TheAlternativeDaily.com got started 12:07 - The free gift that had a huge impact on Jake 12:24 - The site he will eventually start 13:30 - When Jake started learning about natural living 15:05 - How he first learned about coconut oil 16:56 - What happened when he first started using coconut oil and why it made him sick 17:45 - Why people looked at him strange 19:05 - The drink you should never drink after noon!

All of those recipes are natural and safe even for sensitive skin and babies (though I wouldn't use the pain relief on on small children), but I've had several readers ask about what to do if they couldn't use coconut oil due to an allergy.

But first, in order to make an intelligent decision about which coconut oil best suits your needs, you need to understand what is currently on the market, and how they differ.

What about honey, agave, coconut oil, butter?

Links to information about Coconut Oil Supreme ™ and what makes it different from other coconuCoconut Oil Supreme ™ and what makes it different from other coconutcoconut oils.

Let's find out more about what makes coconut oil such as highly touted supplement for weight loss and healthy eating:

Aside from those who tout the benefits as «an expert» who has studied what everyone has written, there are many people who make comments on all of the videos and articles about coconut oil how they had their HDL and LDL tested after starting on coconut oil and they improved dramatically.

Paul, What is your opinion about virgin vs. «refined organic» coconut oil?

I used about 5 tbsp of butter instead of coconut oil (it's what was left from something else, I wanted a bit less fat and I don't care for the taste of coconut oil — wish I did).

At what tempratur is it best to mix the oils and lye... ive done at room temprature as the mix og olive oil and melted coconut oil stay fluid in room temp (21 - 22C) and what about superfat?

and what about the vegans amongst us ingesting a couple tablespoons of coconut oil a day?

And what about the fact that coconut oil is composed of medium chain fatty acids as opposed to the badder kinds?

You probably already know a lot about the uses and benefits of coconut oil — but what about coconut water?

Choose the Carrier Oil for your Skin Type The Truth About Coconut Oil and Breakouts Oily Skin: What It Is, How to Cope, and the Best Products for You

And what about the butter — how could I substitute it with coconut or other oil?

And with the coconut oil craze in Alzheimer's, what if it's not really about ketones as touted, but really about the antimicrobial aspects of coconut oil?

I love lemons and all things sour and can't wait to try this recipe but I'm not crazy about coconut I can do flour and oil but not the pieces What can I use as a substitute?

Nutritional therapy practitioner Lindsea Willon discusses what is driving the AHA (hint: food politics is often more about money than our health) and she makes a case for why we can and should embrace coconut oil — and other natural, well - sourced saturated fats — in our diets.