Sentences with phrase «what about the fat»

You might ask, so what about the fat content in avocados?

What about the fat loss properties of milk?

What about fat?

What about the fat soluble vitamins found in kale or other vegetable juices like carrot juice?

What about the fat in nuts for people with insulin resistance or diabetes?

What about the fat from making bone broth..

What about the fat?

So, 8 % to 10 % from total calories are proteins, but what about fats and carbs?

You may be thinking to yourself... «What about the fat in avocado»?

But what about a Fat Chair by Joseph Beuys, which generated what Kiefer does?»

What about FAT paint brand?

Not exact matches

But no matter what rumors you've heard about fat ladies singing (whoever started that circulating must have been thinking more super-Glee than Super Bowl), it's really not over until you vote for your favorites.

What about the Mongolians though, can we bring there fat Buddah lovin» asses in to the 21st??

what do thoes media monkey ass's do, other than read what comes over the cable and distort it with their bravado, for a couple million dollars and sitting on their fat ass's and stockgobbing and laughing they earned their money and complaing about their taxes --

What about if she knowingly pushed the fat man onto the tracks and directly killed him?

Kids nowadays don't even know what you are talking about, they just spend their day on smart phones and gaming, growing fatter everyday.

Yeah, but religious folk don't seem to discredit what fat - assed people say about anything, fatness and diet included.

What I like about either unit is that they actually pop fluffy popcorn quickly and with little or no fat.

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or not.

Bonnyrebecca (youtube) ate a high carb, very low fat diet because it's what everyone in the vegan community said was the only way to go about it.

To learn more about the benefits of eating fat bombs, which is what these coconut melts are, click here.

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Deb, what I love about this recipe is that it makes the large amount of banana do the work of some of the sugar and fat.

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Cholesterol seems to go hand in hand with saturated fat when you talk to the typical American about what they think causes heart disease.

And then there's low - fat blue cheese dressing... what's that all about?

It isn't specific about what type of beef to use, so we recommend going with bottom round roast as a healthy, lean beef that supplies big time protein with little fat.

What's awesome about my yummy pie by Healthy T is that it contains less than half the calories, fat and carbs of an Oreo pie at most chain -LSB-...]

What really struck me about this particular recipe is the fact that they'd actually dumped the warm fat along with the bacon in the salad.

We talked about what the Paleo diet is, the benefits of a high fat diet, the common misconceptions of the Paleo diet, and Primal Eye Magazine.

What I also like about Fat Toad Farm, is that it is a family - run goat dairy farm in central Vermont.

What I serve up in my kitchen could be scaled back even further to include less calories, less fat, and a whole lot less of a lot... but I have learned that less is not always more when you're talking about food.

-LSB-...] about what healthy fats are (vegetable oil and margarine are not it) this recent post by the Healthy Green Kitchen might help you weed through all the garbage we've been told for the last 30 -LSB-...]

I used about 1-1/2 cups heavy cream and 1-1/2 cups of half - and - half, not because I'm a fat - o - phobe but because I wanted to use up what I already had.

Knowing what we know now about processed «trans» fats, that's crazy, right?

What's special about this banana bread is that it's packed with nutrients, but also low in fat with no added sugars.

It seems like every time Dana mentions «Chicken Chips» in any blog entry or post on Facebook, someone will ask, «What are chicken chips???» (The other common question is about fat - fasting.

And what about the «healthier» low - fat version?

What's super exciting about Quark cheese is that it's super high in protein (twice as much as Greek yogurt) while it can be super low on fat (fat content may vary depending on the brand).

These chia jam bars are made with a rich almond butter oat base that's covered in gooey raspberry chia jam and crumble topping.Can we talk for a minute about what a big fat phony I am?

What do you think about using fat free refried beans instead of black beans (they're a family favorite).

But what she loved most about these fats was how luxurious they can make foods taste.

I've been low carb high fat after reading «Why We Get Fat and What to do About It» by Gary Taubfat after reading «Why We Get Fat and What to do About It» by Gary TaubFat and What to do About It» by Gary Taubes.

Before we dive in, let's make some clarifications about what constitutes healthy fat.

If you don't know what I'm talking about, for now all that really matters is that from here on out, I'll be including nutrition info in my recipes: i.e. how many calories and how much protein, carbohydrates, and fat are in what I make (should you follow the recipe exactly as written).

«It's not so much about what cut of beef you use, it's about fat content.

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

So if you had a breakfast cereal that had a red light on salt and an amber light on saturated fat, and a green light on fat, and a red light on sugar, what would that actually tell you about what you should put into the rest of your diet?

So, what better symbols than «traffic lights» to warn us about high levels salt, sugar or fat, in processed food, or to reassure us that levels are low and that our shopping choices are contributing to a healthy diet.