Sentences with phrase «what about the good foods»

We all know that sugary and acidic foods are harmful to your teeth, but what about the good foods?

Not exact matches

We talk with the CEO about the new food order — and why consumers are only just beginning to understand what's good for them.

Packed with powerful insights on the changing retail environment and what good retailers should be thinking about now, The Retail Revival is easy to read, well - organized and provides essential food for thought.»

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you create as the total customer experience to make sure they feel good, that it's worth what they what they pay.

if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.

In other words, if God has divinely intervened within human affairs in order to «bless» Alabama running back Mark Ingram with a particularly good game on Saturday, what does that say about the family of refugees in Uganda who beg God for just enough food to get through the day... but to no avail?

It's easy to put each other in a box or make a little rule book for ourselves about what Good Christian Women Do and Look Like and then even sub boxes below that about Schooling and Discipline and Food and so on.

to each their own, though the things she listed are not what christianity is supposed to be about, for lack of a better word anyone who believes in christ is christian, you can think the bible is delicious edible nom nom nom food or toilet paper and not believe anything more but still believe in christ and the teachings of love and still be considered a christian.

Everyone argues about what good taste is all about; but in food, the intention, i.e. to nourish and uplift body and soul has good will written all over it.

Hi Livia, Am delighted to have discovered your blog as I am a complete sucker for a (healthy and preferably warm) crumble dessert but what I am really interested in is how exactly you were diagnosed with intolerances to foods such as wheat, dairy and preservatives as I suspect that my daughter (who is 9) and I have food intolerances but am not sure of the best way to go about getting them diagnosed.

As consumers become better educated about what they feed themselves and their families, they also become more aware of what certain types of food do to their bodies.

So, I thought it would be good to take some time to talk about our food philosophy, what we stand for and how that differs to some people's pre-conceptions.

Learning about other cultures and food traditions from other countries is probably what I like best about reading other food blogs and why I enjoy yours so much:) Such pretty brownies!

Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abfood association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Technologies: Non-GMO As a business, what would you like to know more about?

When I go food shopping for the week, I have to think about the weight of what I'm buying because I don't have a car and now live a good 20 - minute walk away from a decent grocery store.

Best comment we've ever received as this is EXACTLY what this site is all about, reinventing family dinner, bringing back the good food and memories.

I know that complaining about the weather is hardly what you came to read about on a food blog, but my point is that last weekend I got caught in one of those depressing downward spirals of adult worries pertaining to jobs and money, and the dark, depressing winter day outside wasn't making it any better.

-LCB- This post is linked to Allergy Free Wednesdays, Anti-Procrastination Tuesday, Awesome Link Party, Blogger's Brags, Brag About It, Clever Chicks, Create Link Inspire, Do Tell Tuesday, Family Fun Friday, Fat Tuesday, Foodie Friday, From the Farm, Full Plate Thursday, Get Him Fed Fridays, GF & DIY Tuesday, Gluten Free Fridays, Gluten Free Wednesdays, Good Idea Thursdays, The Heritage Homesteaders, The HomeAcre Hop, The Homestead Barn, Let's Get Real, Link It Or Lump It, Mama Moments Monday, Marvelous Monday, Merry Monday, Mostly Homemade Monday, Natural Family Friday, Natural Living Monday, Naturally Sweet Tuesday, Pennywise Platter, Raising Homemakers, Real Food Fridays, Real Food Wednesdays, Saturday Night Fever, Share Your Stuff Tuesday, Shine Blog Hop, Simple Life Sunday, Tasty Tuesday, Thank Goodness It's Monday, Tuesday's Table, Waste Not Want Not, Weekend Wind Down, Wellness Wednesdays, What To Do Weekends, What'd You Do This Weekend?

The best part is that you know exactly what's in them and you won't have to worry about artificial sweeteners, preservatives, or food dyes.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

If you care about what you eat, where it comes from and how it tastes, this delicious salad is a good argument for why it's worthwhile to grow your own food.

«I don't really like to label any one food good or bad because it's really about the sum of what you're eating in a day,» says Berman.

Access to good, fresh, real food and the basic skills to cook it has the power to transform lives, and that is what the Jamie Oliver Food Foundation is all abfood and the basic skills to cook it has the power to transform lives, and that is what the Jamie Oliver Food Foundation is all abFood Foundation is all about.

They say berries help brain function, that's probably a good thing, though I like to think my brain is just thinking about something more important, if only I could remember what it is... (who am I kidding it's just thinking about food probably).

Love the sound of this — what is it about game day food that always sounds so so good.

My sisters, knowing me well, included quite a few questions about food, one of which being «what one dish does Katherine make that you can not live without?»

Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?

As good as the food is at Gertrude's, Jacob is insightful and realistic about what it will take to ensure the eatery continues to stand out from the crowd.

Gruno says transforming his lifestyle to the raw food diet wasn't easy because of what he says is a lack of good information about healthy eating and the overabundance of processed foods.

With it officially being fall, I've been doing my best to focus on self - care and sharing what I have learned about self - care, food, and mental health over the years with others.

A blender or food processor may seem like the perfect big - gesture present, but what about the humble milk frother?This is such an affordable appliance, as well as being tiny so it won't take up much room.

The best thing about food blogs is that you can find one that fits right well with what you like whilst bringing your inner chef to life.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

What's great about this recipe is not only that you get some of the best flavors of Mexican food, but that you can freeze it ahead of time for easy prep later on.

Here are just a few segments of Joanna Blythman's piece, Inside the food industry: the surprising truth about what you eat, well worth a full read for its peak inside your grocery store, food cabinet and assortment of convenience foods:

Food pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bfood and also see it as an opportunity to trade up on wines without breaking the bank.

But that's what's amazing about raw and vegan foods; with just a few ingredients and the smallest amount of inspiration, good meals can be made.

Good food for families, that's what she's about!

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.

Australian Organic will continue the One logo says it all campaign in 2014 and 2015 with clear messages about what organic farming does not include as well as the positive messages organic farming and food offers for all.

would love a post about your food allergies as I always feel so bad and I'm wondering what kind of test are the best for discovering if I have any food allergies.

by the way stop trying to feel good about the fake food with intergrity what is so intergrity about serving a grass feed cow or free range chicken it was still salughtered for your desire and pleasure....

-- What products are you most excited about promoting at the Good Food EXPO?

Fortunately, not having to worry about a costume left me more time and energy for what I'm somewhat better at — the food!

BUT what i rather want to talk about — with everybody — is your food: Yesterday i tried your «Worlds greatest vegetable lasagna» and it was REALLY the best vegetable lasagne i've ever ate!!!

But if you really want to know what makes this one of the best eating cities in the world, well, I hope you like to talk about regional Mexican food.

What is interesting is that sales of organic products have increased markedly as a result of recent food scares88, suggesting that new consumers are concerned about the product itself as well as, or perhaps rather than, the environment in which it is produced.

No, but I do have a clearer picture of where the food sovereignty movement is up to in the States, some ideas about how best to focus our efforts together, and what seem to me some of the weaknesses and gaps in the current movement.

Anna Taylor talks to us about making food policy deliver a better diet for Britain as well as what can be done across the supply chain to improve access to healthy and sustainable diets for all.

I am wondering about if it is better to eat what is available and grows where we live, as in «the old days», or if it is better to supplement with foods growing in other parts of the world.