Sentences with phrase «what about those districts»

For instance, it's natural to think in terms of the Hill only when you're working with Congress, but what about district offices?

It sounds like Metro Nashville has a robust system for data collection and for analyzing that data to inform student outcomes, but what about those districts where the resources aren't readily available or they just need help improving their data collection processes, does DQC provide resources?

What about districts that are doing the opposite of Union City and succeeding?

Not exact matches

How do you feel about that and what do you advise women candidates in more conservative districts to say to that question?

But what about when she began meeting with, and taking suggestions from, bankers in her district after they complained about new regulations created by Dodd - Frank, a law she helped write?

Being connected to where you do business is also essential, all the entrepreneurs in the Lincoln Park District care about what happens to Duluth and have a stake in the success of its economy, said Hanson.

That's what the Nueces County District Attorney's Office told 6 Investigates on Thursday during a detailed interview about the case of a former Corpus Christi Hooks player seen on video beating his girlfriend.

Baby boomers» view about having enough money to do what they want are based on telephone interviews conducted Dec. 6 - 29, 2013, as part of the Gallup - Healthways Well - Being Index survey, with a random sample of 1,929 adults born between 1946 and 1964, and living in all 50 U.S. states and the District of Columbia.

There's a lot of complaining about gerrymandering, but what should districts look like?

Indeed, what's really special about Puerto Rico is that Puerto Rico's municipalities and municipal corporations — unlike towns, utilities, and school districts in the US mainland — can't declare bankruptcy either.

«What is interesting about our industry is that all foodservice management companies are required by government regulations to provide school districts with a definitive host of services, but we stand out as a leader,» says Joan Wagner, marketing coordinator.

Alan was joined by a larger group of ACO clients and members (the majority were also in broad acre production and cereal cropping enterprises) to hear from Dr Andrew Monk about Australian Organic and what is happening in the broader Junee district and Riverina area.

What do you think about the cafeteria meals in your school district?

What is frustrating though, is that our district would never have a conversation about what it might take to lengthen the lunch perWhat is frustrating though, is that our district would never have a conversation about what it might take to lengthen the lunch perwhat it might take to lengthen the lunch period.

So officials from the Lake Barrington Countryside Park District, North Barrington, Tower Lakes and the Barrington Area Council of Governments, or BACOG, plan to meet over coffee and begin talking about what kind of park services the three communities can share.

As for what the General meant there, I think he was just speaking generally about whomever is running a district's food program that way — I doubt he was indirectly referring to FSMCs.

The 15 high school teams that competed in the 2009 contest were asked to prepare nutritious lunches while spending no more than about $ 1 per meal on ingredients — significantly more than what the district's food contractor usually spends, according to Bob Bloomer, regional vice president for Chartwells Thompson Hospitality.

Thanks to the program, students throughout the district have a genuine appreciation for the garden bars, and the food service team is «seeing less waste because kids are able to make a choice about what they take.»

Check back on the blog next week for an in - depth look at both visits, as well as our interviews with the cafeteria manager, district director, school principals — and even a few thoughts from students about what they like about BIC.

CRP — When I first got into this, I would hear stories about Revolution Foods or Chef Ann Cooper and think, what's WRONG with my district that we can't be doing that??

My concern about this loophole is that it might encourage school districts to keep what some call «carnival food» — e..

Nor do I believe that doing prep work from scratch is also likely to save a school district money — what about the significant labor costs associated with all that scratch prep?

«I talked to the park district officials last year about what I think the problem could be, «Levin said.

My district brags about their salad bars all the time, but what good are they if they aren't well presented and not kid friendly?

Another report says that the menu will now include «Salvadorean beef stew, chicken tandoori, Asian pad thai, California sushi roll and teriyaki beef and broccoli with brown rice,» but also notes the district says the changes were already in the pipeline well before Jamie even showed up in L.A. (And given what I know about school food procurement in my own large urban district, which I'm told can have a year - long lag time, that seems likely to be true.)

I actually do not know what my district did about nonpaying students.

«If we decide to try again, we'll call those volunteers and try to get more people educated about what the referendum would mean to them as district residents.»

«Obviously they are concerned about what we have to say, and it's uplifting to see that sort of attitude come from the Park District,» said Todd Anderson, whose back yard is adjacent to the park.

But what seemed most significant about his response was that the head of the nation's third largest school district made a front page appearance at all (this sentence as published has been corrected in this text)

«If we never changed from what we did in 1946, I don't think you could say too many good things about school lunch,» said Paula Schmicker, who directs the food service program for Elgin Area Unit District 46.

Follow - up after the district meeting — think ahead about what you'll do if the meeting goes well, as well as what your options are if it goes poorly.

During those times, residents will be able to check out the 115,000 - square - foot facility and share their thoughts about possibilities for renovations, the extent of which will depend on what the public wants, said Ann Ziolkowski, the park district's spokeswoman.

Nico Caputo was surprised to hear the Mt. Prospect Park District is building an indoor in - line skating rink, but the 13 - year - old village resident knew what he thought about it.

«We expect our fall registration to increase 10 percent «as new families move into the community and others hear about what the park district offers, Wolff says.

The more you know about your district's ability to handle transitions, the better prepared you'll be to ask for exactly what your child needs.

Supporting what you have said about the discrepancy in median income, only 8 % of students in the Steamboat Springs district qualify for free or reduced price lunch http://tinyurl.com/79paakd whereas in Greene County, 93 % qualify.

Patrick Flynn, a former park commissioner, said that he and former treasurer Ray Conway want to correct what they say is misinformation about Park District finances and the role of the Sanctuary Golf Course.

This article from a local Boulder, CO paper discusses the newly - launched fundraising campaign, and points up the very issue we've been talking about so much in recent weeks here on TLT: namely, can a district offer the kind of healthful food that Chef Ann champions without extra funding (over and above what the USDA reimburses schools)?

I can post more about what I would recommend parents do if they want to start making changes in their own school district, if people are interested in reading that.

Dana has intimate familiarity with what it takes to make significant changes in a large, urban district like my own, and she is less - than - starry - eyed about the ability of any other district to follow suit without outside funding — over and above the current USDA reimbursement rate, OR that amount plus six cents.

What about school districts which have 80 - 90 % of their kids on free lunch?

A while back I wrote about what seemed like very high sodium levels in the school food served in my district («Like Salt in a Wound: High Levels of Sodium in School Food «-RRB-.

«What's so amazing about [Northerly Island] is you stand on the island and you face the lake, you're surrounded by native plants, birds, sounds of crashing waves,» said Gia Biagi, director of planning and development for the park district.

What policies are there about birthdays in the district?

So all I'm asking is that everyone be candid about what's going on here — this district will make more money selling a la carte junk food than it will selling healthy meals and due to its low free / reduced population, that's what it's choosing to do.

Here's what no one on the right wants to tell you about District 214.

We also talked to folks in other parts of the country, like New Mexico, about what breakfast in the classroom is doing to help them combat food insecurity in their districts.

What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.

Just about one year ago, we were checking in with some of our Partners for Breakfast in the Classroom districts to see how their first year of breakfast - in - the - classroom was progressing; check out what Sandy Huisman, Director of Food & Nutrition Management in Des Moines, Iowa and with Amy Dennes, Regional Assistant Superintendent of Jefferson County Public Schools, had to say about the value of BIC.

As for districts needing to scale back on nutrition standards to keep their programs afloat, what do we think about USDA's data which says that 90 % of districts have already adopted the HHFKA standards successfully?