What about the protein intake that exhausts benefits?
Not exact matches
I eat
about 80 % primal (i allow a bit of sway for
protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat
intake followed by chicken and
what fish I can get in there.
What about the dreaded mTOR pathway being triggered by
protein intake above basic minimums, as discussed by Nora Gedgaudas and others.
While I don't suggest focusing constantly on counting calories, I do recommend you learn
about your
protein, fat and carbohydrate requirements so that you can start creating your daily meals and food
intake with a good general idea of
what your body needs.
This article summarises
what I can find
about the optimum proportion of energy
intake in humans that should come from
protein.
What about the studies that show higher
intake of animal
protein, with adequate calcium present, increases bone density more than vegan diets?
The first concern
about protein intake is often any health danger from
what feels like «high»
protein diet.
Come to think of it, he did reduce his animal
protein intake about 3 years after the operation; maybe that's
what has prevented further stone formation.
what about caffeine
intake,
protein intake, electroylte
intake, MCT
intake, other supplement
intake?
Also take your bodyweight in Lbs and multiply it by
about 0.7 and that will be around
what you want your
protein intake to be for the day.
I am interested in health and fitness, and I have good reason to believe that overdosing on
protein, regardless of
what may be said
about upping
intake and working out to build muscle (which can raise IGF factors) is not a healthy practice.
Because an instruction only to restrict carbohydrate
intake could theoretically create a diet containing any level of daily energy
intake from
protein and fat, confusion exists among researchers and the lay public
about what constitutes an LCD.
After you set their
protein intake, how do you go
about telling them
what their ranges should be for carbohydrates and fats?
What about the roll of methionine in artrosis, i saw many articles recommending high
protein intake specially methionine and lysine to protect the joins and the production of collagen.