Sentences with phrase «what beans you used»

I have a question about the beans though, when someone asked what beans you used you replied «green peas» however in the recipe it lists both 1/2 cup of peas and 1 cup of beans.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

Guessing at motives aside, what I fear is the loose use of language, especially by bean counters who will find some system (rationing, rating, capitation) to declare non-beneficial benefits not cost - effective and thus no longer available.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

What a fabulous idea to use butter beans with pesto in a salad!

I didn't have any haricot or cannellini beans so used what i had in the store cupboard which was butter beans and kidney beans and it's turned out fine.

I haven't used vanilla bean paste before so I'm not too sure what the consistency is like but I imagine the powder is to much smoother and would stop it getting granuley.

Hi Ella love your blog, look forward to trying recipies, i notice you use a lot of tinned food isnt that processed and acidic, suppose i could use fresh tomatoes and beans, what are your thoughts on tinned food

And when you use can of beans, the grams are when drained or what say the can with the water.

What's worse, a highly neurotoxic petrochemical called hexane is used in the processing method of soy protein isolates and it concentrates when the soy beans are soaked in it to soften them.

Unless you use a bean flour mix, and then I have no idea what will happen to your cookies, but it won't be good.

Weigh the foil down with pie weights, dry beans, or do what I did and use ramekins.

I choose ground chicken and garbanzo beans, because it's what I had in my freezer and pantry, but feel free to vary the ingredients and use ground beef or sausage or any other type of beans.

I picked up some hot bean paste for mapo tofu a while ago and I have been wondering what else I could use it for.

I used cannallini beans because that is what I had and my wife doesn't like lima beans.

was wondering what bean paste you used?

I actually made it with the ham bone from our Christmas dinner and made my own ham stock for the base (in place of the beef broth) and used one less can of black beans»cause that's what I had on hand.

So instead I went for her black bean and corn salsa but used red beans instead of black because that is what I had on -LSB-...]

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

Now, I am wondering what proportion of soaked / cooked beans can I use for this recipe?

If you don't have a specific vegetable, grain or bean that is listed in the ingredients list of this recipe — simply use what you have at home and be the master of your own kitchen.

What makes this soup so quick and simple to prepare is the use of pantry staples like canned beans, corn, tomatoes and enchilada sauce.

I used green beans here instead of fresh peas because that is what I had at home.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

Using a fork, dip a few beans at a time and then tap the fork to remove the excess chocolate — pretty much what you'd do to dip anything else.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

I'd like to get some use out of the instant pot, but I just don't know what to do with it, and am not interested in using canned beans.

These use black beans instead of flour and avocado instead of butter, so what I'm saying is that they're a health food.

What if I don't have vanilla beans and want to use vanilla extract instead?

What makes these Wholly Guacamole Breakfast Stacks so simple is that I used all high - quality prepared ingredients, the only «cooking» I did was to heat some black beans and press them into a paste.

I made this last night and used white beans and oat milk, what I had on hand.

I'm thinking about using dried lima beans in lieu of Fava (its what I have on hand at this moment).

In this case, I used frozen broccoli and edamame beans that I always have in the freezer and topped it with some green onions and sesame seeds, oh and obviously some sriracha (a lot more that what is pictured actually).

She meant dark red kidney beans, but being the bright 10 year old I presumed I was, II selected the chili beans as that was what they were going to be used to make.

Note: When cooking grains or dried beans, I find it easiest to cook the entire package and then use what I need in my recipe, and freeze the rest to use later.

Reader Feedback: What's your favorite way to use black beans?

But what ratio of salt to vanilla bean do you use?

I had peppers and celery to use up so that's what went into this version but any root vegetable or winter squash, corn, carrots, even beans would compliment the avocado and cucumber base.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

I've always passed them by because I didn't know what I'd end up use the beans for.

What's in them: 1 cup fiber cereal, finely ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe banana Optional: 1 - 2 tablespoons agave or honey (if you're using unsweetened, natural peanut butter you may want to add a little but I left it out and they were still delicious) 6 oz dark chocolate Decorations: for the spiders I used thin broken pretzels and halved jelly beans

For this bean and lentil salad recipe I chose chickpeas, since I had some leftover from my chickpea avocado salad the other day, but any kind of beans will do — use what you have on hand.

What I used for the spread: 380 g or 1 pack of black beans in brine, rinsed (about 3 dl cooked beans) 100 g cashew nuts 1/2 dl water -LSB-...]

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I substituted the snap peas for blanched green beans and for pasta I used Vietnamese brown rice noodles, as that's what I had on hand.

These are not «labeled» as brownies, and maybe that's what got me to try the recipe, I don't know, but I'm happy I finally tried using black beans in baking....

This is what I made when I found various dry beans in small quantities in my pantry and decided to use them up.

What she used in this version was some butternut squash, green beans, carrots and some prawns.

hi, what type of bean are you using, is great northern a brand?

I used red onion instead of scallions & raw broccoli instead of green beans to use what I had... All else as directed.