Many can rarely if ever eat out, because they can not tell
what effect the food would have on them.
As much as I feared
what effect food would have on my body (i.e. «make me fat»), I adored it.
Not exact matches
The lawmakers asked that the review include consideration of
what effect the $ 13.7 billion deal could have on access to healthy
foods in so - called
food deserts where residents may have limited access to fresh groceries.
What people don't realize, is that there are hundreds of chemicals in
food, water, and air, that can have a similar
effect, either individually, or in combination with other substances, or when other substances are not present.
But the exile, the massacre, the uncertainty, they remind us that
what we mark so gleefully and easily,
what we express in lounging,
food and song, had the
effect of an earthquake in the lives of real people.
(Learn more about the dangerous health
effects of GMO
foods in this post, and
what some of these ingredients really are in my Krispy Kreme ingredient analysis post).
What effect would
foods that you weren't designed to eat have on your health, or your kids health?
Here's
what these researchers found when they tested the
effects of known bone super
foods on women's ability to build bone.
We have also become much more interested in
food quality and more conscious and mindful about
what we eat, about the origin of
food and the
effect that certain
foods have on our body.
As someone who struggles with IBS I've been focusing more on
what I eat and how different
foods effect my stomach.
Consider
what The New York Times called the Whole Foods
Effect: The consumer - driven demand for locally grown
food has led to opportunity for small producers, but it can also put them in panic mode.
As a mature adult I am able to understand that a drink sipped over several hours with
food (because
what would a party be without nachos) will have little or no intoxicating
effects and if a mom at the party did get tipsy there are plenty of other moms nearby to assist.
What bothered me the most about unhealthy snacks after sports was the psychological cause - and -
effect we were instilling in our kids by rewarding minimal physical activity (and really, an hour of playing soccer when you're 6 years old is not that extreme) with junk
food.
Given the diverse
food preparation and delivery methods used in the SFSP, Watkins wanted to see
what effect, if any, this diversity in combination with high summer temperatures had on the effectiveness of
food safety standards.
, health magazines, Internet articles, books («Eat This, Not That» was very eye - opening) and documentaries like «
Food, Inc.», which had a tremendous effect on how I view food and what I
Food, Inc.», which had a tremendous
effect on how I view
food and what I
food and
what I eat.
Elimination dieting is the key to discovering
what foods are affecting a child, and
what effects they have.
And
what's the likely
effect of pairing the funding increase with the organization's cost - free requests to roll back school
food standards?
Appropriate for: 7 to 18 months Skills developed: Fine motor, sense of cause and
effect What you'll need: A small, empty, clean plastic
food container (like a tub that held cottage cheese or yogurt) with a lid; something sharp to make holes in the container's lid
Here is
what frightens me: there isn't an iota of data on possible health
effects from long - term consumption of high fructose corn syrup or genetically modified
foods in general.
Otherwise they might object to being used as guinea pigs for each sick new idea that comes along for something to add to their
food, ignoring
what long - term health
effects it might have.
The problem is, that there isn't enough research to show
what kind of negative long - term
effects GMO's have on humans, so many people (including myself) try to avoid GMO
foods as much as possible.
«We can't begin to fathom
what the long - term
effects on the marine
food chain will be.
That's the conclusion of Rianne Ruijschop at Nizo
Food Research in Ede, the Netherlands, and colleagues, who were investigating
what effect different aromas have on the feeling of fullness.
«The
effects of roasting and processing are complex and it's important to better understand
what's going on in terms of the
effect of the processing on the chemistry of the
food,» Lambert said.
«From a longer - term perspective, you start looking at things like the
effects of the power outage:
What does that mean for the spoilage of
food?
Researchers are now studying the
effect of this peptide to see in
what other areas this type of immune education will prevent disease, such as with
food allergies.
«At the end of the day, modern nutrition science now shows us that with a few exceptions such as... trans fat and sodium, the health
effects of
what we eat depend on the types of
foods we eat, not single nutrients,» said Dr. Dariush Mozaffarian, dean of the Tufts Friedman School of Nutrition Science & Policy.
Study co-author Martha Clare Morris, ScD, a Rush nutritional epidemiologist, and her colleagues developed the MIND diet based on information from years of research about
what foods and nutrients have good, and bad,
effects on the functioning of the brain.
This is explained by the fact that under the pressure of competition for
food sources, closely related species diversify
what they feed on, which has the
effect of reducing competition.
We found that when artificial streams were exposed to amphetamine at a concentration similar to
what we found in parts of the Gwynns Falls watershed, there were measurable and concerning
effects to the base of the aquatic
food web.»
Building off of these initial results, the researchers want to know whether the precommitment strategy caused participants to continue buying healthy
foods even after the risk of losing money went away, and
what effects this strategy has on other health behaviors.
Now that Mainland et al have published «The missense of smell: functional variability in the human odorant receptor repertoire» and Foote et al have published «Tracking niche variation over millennial timescales in sympatric killer whale lineages,» the similarities at the top of the aquatic and terrestrial
food chains attest to the power of conserved molecular mechanisms to link cause and
effect across all species via olfaction and odor receptors, which is
what I detailed in the review I submitted last week.
At least the Commission, when deciding
what policies to propose on issues such as the safety of nanoparticles, the impact of biofuel crops over
food prices or chemical substances with hormone - disrupting
effects is attempting to pursue policy that reflects the wishes of European citizens.
Drug Labels FDA drug labels contain the name of the particular symptom, disease, or subset of patients within a disease that the drug is approved to treat, along with instructions for using the drug properly (including the dosage and
what to do when a patient misses a dose), a description of any special instructions for taking the drug (such as with
food or water), storage instructions, the symptoms of side
effects to the drug, the names of any conditions or
foods the patient should not have while using the medication, any warnings or precautions, any risk of drug tolerance or dependency, and a list of drug ingredients.
Second is the thermic
effect of
food, which is
what you burn simply digesting
what you're eating.
Instead, similarly to
what you do when you're training your muscles, provide your gut with a harder workout by opting for solid
foods which have a high thermic
effect, are in raw form that requires more chewing and extra work from the digestive system.
Guilt also triggers
what I call the «What the Heck Effect,» which is what happens when you believe that you've made a «bad» food choice, feel awful as a result, and then decide «what the heck, I've screwed the whole day up now, I might as well go nuts.&ra
what I call the «
What the Heck Effect,» which is what happens when you believe that you've made a «bad» food choice, feel awful as a result, and then decide «what the heck, I've screwed the whole day up now, I might as well go nuts.&ra
What the Heck
Effect,» which is
what happens when you believe that you've made a «bad» food choice, feel awful as a result, and then decide «what the heck, I've screwed the whole day up now, I might as well go nuts.&ra
what happens when you believe that you've made a «bad»
food choice, feel awful as a result, and then decide «
what the heck, I've screwed the whole day up now, I might as well go nuts.&ra
what the heck, I've screwed the whole day up now, I might as well go nuts.»
In light of this, Carman says it is difficult to know
what the future health
effects of GM
foods may be.
Carman says GM
foods have not been around long enough for anyone to know
what health problems they may cause, no one is looking at health surveillance systems to see if GM
foods are currently causing harm, and no real animal or human studies have been done on their long - term
effects.
There is some speculation — largely unconfirmed, as of yet — that diet sodas have subtle
effects on insulin and blood - sugar levels that trigger hunger and
food cravings and influence how (and
what) you eat.
If you are interested in seeing
what effect a vegan diet has on you, do it with the guidance of someone who has experience finding vegan
foods that are healthy, satisfying and filled with a sufficient variety of nutrients.
And equally important, when we create a sense of stress around numbers — the scale, our
food amount, our calorie counting — we literally go into stress chemistry, meaning sympathetic nervous system dominance — which translates into increased cortisol and insulin levels, which in turn will tend to signal the body to store weight, store fat, and not build muscle — just the opposite
effect of
what we are looking for by obsessing about numbers.
Ben: Now
what about the use of, to achieve a similar
effect, to kind of like relieve stress on the gut, or to give the body a little bit of extra help, the use of digestive enzymes for athletes who are eating a lot of
food?
So, regardless of the
food's chemistry before it is consumed,
what is essential is to see the functional
effects of
foods on the body after metabolism.
That simple relationship is
what determines the «acid or alkaline
effect» — aka PRAL (potential acid renal load)-- of any
food.
Although this side
effect is usually presented as a negative, it is in reality just a natural consequence of being in ketosis and eating less
food, which is
what usually happens when you are keto - adapted and hunger is reduced.
You learn
what actual portion sizes look like and you stop falling victim to mental errors like the health halo
effect of
food.
While the exact components of each regional diet varied by
what was available, certain elements and categories of
food appeared consistently across populations, and observable positive and negative
effects were catalogued meticulously.
Which plant and animal
foods are associated with the development of multiple myeloma, and
what effect might the spice turmeric have on the progression of monoclonal gammopathy of undetermined significance?
Next, when you think about the long - latency
effects of eating processed
foods,
what will the cost to your health be in 1 year, 5 years, 10 years?