Sentences with phrase «what effect the food»

As much as I feared what effect food would have on my body (i.e. «make me fat»), I adored it.

Many can rarely if ever eat out, because they can not tell what effect the food would have on them.

Not exact matches

The lawmakers asked that the review include consideration of what effect the $ 13.7 billion deal could have on access to healthy foods in so - called food deserts where residents may have limited access to fresh groceries.

What people don't realize, is that there are hundreds of chemicals in food, water, and air, that can have a similar effect, either individually, or in combination with other substances, or when other substances are not present.

But the exile, the massacre, the uncertainty, they remind us that what we mark so gleefully and easily, what we express in lounging, food and song, had the effect of an earthquake in the lives of real people.

(Learn more about the dangerous health effects of GMO foods in this post, and what some of these ingredients really are in my Krispy Kreme ingredient analysis post).

What effect would foods that you weren't designed to eat have on your health, or your kids health?

Here's what these researchers found when they tested the effects of known bone super foods on women's ability to build bone.

We have also become much more interested in food quality and more conscious and mindful about what we eat, about the origin of food and the effect that certain foods have on our body.

As someone who struggles with IBS I've been focusing more on what I eat and how different foods effect my stomach.

Consider what The New York Times called the Whole Foods Effect: The consumer - driven demand for locally grown food has led to opportunity for small producers, but it can also put them in panic mode.

As a mature adult I am able to understand that a drink sipped over several hours with food (because what would a party be without nachos) will have little or no intoxicating effects and if a mom at the party did get tipsy there are plenty of other moms nearby to assist.

What bothered me the most about unhealthy snacks after sports was the psychological cause - and - effect we were instilling in our kids by rewarding minimal physical activity (and really, an hour of playing soccer when you're 6 years old is not that extreme) with junk food.

Given the diverse food preparation and delivery methods used in the SFSP, Watkins wanted to see what effect, if any, this diversity in combination with high summer temperatures had on the effectiveness of food safety standards.

, health magazines, Internet articles, books («Eat This, Not That» was very eye - opening) and documentaries like «Food, Inc.», which had a tremendous effect on how I view food and what I Food, Inc.», which had a tremendous effect on how I view food and what I food and what I eat.

Elimination dieting is the key to discovering what foods are affecting a child, and what effects they have.

And what's the likely effect of pairing the funding increase with the organization's cost - free requests to roll back school food standards?

Appropriate for: 7 to 18 months Skills developed: Fine motor, sense of cause and effect What you'll need: A small, empty, clean plastic food container (like a tub that held cottage cheese or yogurt) with a lid; something sharp to make holes in the container's lid

Here is what frightens me: there isn't an iota of data on possible health effects from long - term consumption of high fructose corn syrup or genetically modified foods in general.

Otherwise they might object to being used as guinea pigs for each sick new idea that comes along for something to add to their food, ignoring what long - term health effects it might have.

The problem is, that there isn't enough research to show what kind of negative long - term effects GMO's have on humans, so many people (including myself) try to avoid GMO foods as much as possible.

«We can't begin to fathom what the long - term effects on the marine food chain will be.

That's the conclusion of Rianne Ruijschop at Nizo Food Research in Ede, the Netherlands, and colleagues, who were investigating what effect different aromas have on the feeling of fullness.

«The effects of roasting and processing are complex and it's important to better understand what's going on in terms of the effect of the processing on the chemistry of the food,» Lambert said.

«From a longer - term perspective, you start looking at things like the effects of the power outage: What does that mean for the spoilage of food?

Researchers are now studying the effect of this peptide to see in what other areas this type of immune education will prevent disease, such as with food allergies.

«At the end of the day, modern nutrition science now shows us that with a few exceptions such as... trans fat and sodium, the health effects of what we eat depend on the types of foods we eat, not single nutrients,» said Dr. Dariush Mozaffarian, dean of the Tufts Friedman School of Nutrition Science & Policy.

Study co-author Martha Clare Morris, ScD, a Rush nutritional epidemiologist, and her colleagues developed the MIND diet based on information from years of research about what foods and nutrients have good, and bad, effects on the functioning of the brain.

This is explained by the fact that under the pressure of competition for food sources, closely related species diversify what they feed on, which has the effect of reducing competition.

We found that when artificial streams were exposed to amphetamine at a concentration similar to what we found in parts of the Gwynns Falls watershed, there were measurable and concerning effects to the base of the aquatic food web.»

Building off of these initial results, the researchers want to know whether the precommitment strategy caused participants to continue buying healthy foods even after the risk of losing money went away, and what effects this strategy has on other health behaviors.

Now that Mainland et al have published «The missense of smell: functional variability in the human odorant receptor repertoire» and Foote et al have published «Tracking niche variation over millennial timescales in sympatric killer whale lineages,» the similarities at the top of the aquatic and terrestrial food chains attest to the power of conserved molecular mechanisms to link cause and effect across all species via olfaction and odor receptors, which is what I detailed in the review I submitted last week.

At least the Commission, when deciding what policies to propose on issues such as the safety of nanoparticles, the impact of biofuel crops over food prices or chemical substances with hormone - disrupting effects is attempting to pursue policy that reflects the wishes of European citizens.

Drug Labels FDA drug labels contain the name of the particular symptom, disease, or subset of patients within a disease that the drug is approved to treat, along with instructions for using the drug properly (including the dosage and what to do when a patient misses a dose), a description of any special instructions for taking the drug (such as with food or water), storage instructions, the symptoms of side effects to the drug, the names of any conditions or foods the patient should not have while using the medication, any warnings or precautions, any risk of drug tolerance or dependency, and a list of drug ingredients.

Second is the thermic effect of food, which is what you burn simply digesting what you're eating.

Instead, similarly to what you do when you're training your muscles, provide your gut with a harder workout by opting for solid foods which have a high thermic effect, are in raw form that requires more chewing and extra work from the digestive system.

Guilt also triggers what I call the «What the Heck Effect,» which is what happens when you believe that you've made a «bad» food choice, feel awful as a result, and then decide «what the heck, I've screwed the whole day up now, I might as well go nuts.&rawhat I call the «What the Heck Effect,» which is what happens when you believe that you've made a «bad» food choice, feel awful as a result, and then decide «what the heck, I've screwed the whole day up now, I might as well go nuts.&raWhat the Heck Effect,» which is what happens when you believe that you've made a «bad» food choice, feel awful as a result, and then decide «what the heck, I've screwed the whole day up now, I might as well go nuts.&rawhat happens when you believe that you've made a «bad» food choice, feel awful as a result, and then decide «what the heck, I've screwed the whole day up now, I might as well go nuts.&rawhat the heck, I've screwed the whole day up now, I might as well go nuts.»

In light of this, Carman says it is difficult to know what the future health effects of GM foods may be.

Carman says GM foods have not been around long enough for anyone to know what health problems they may cause, no one is looking at health surveillance systems to see if GM foods are currently causing harm, and no real animal or human studies have been done on their long - term effects.

There is some speculation — largely unconfirmed, as of yet — that diet sodas have subtle effects on insulin and blood - sugar levels that trigger hunger and food cravings and influence how (and what) you eat.

If you are interested in seeing what effect a vegan diet has on you, do it with the guidance of someone who has experience finding vegan foods that are healthy, satisfying and filled with a sufficient variety of nutrients.

And equally important, when we create a sense of stress around numbers — the scale, our food amount, our calorie counting — we literally go into stress chemistry, meaning sympathetic nervous system dominance — which translates into increased cortisol and insulin levels, which in turn will tend to signal the body to store weight, store fat, and not build muscle — just the opposite effect of what we are looking for by obsessing about numbers.

Ben: Now what about the use of, to achieve a similar effect, to kind of like relieve stress on the gut, or to give the body a little bit of extra help, the use of digestive enzymes for athletes who are eating a lot of food?

So, regardless of the food's chemistry before it is consumed, what is essential is to see the functional effects of foods on the body after metabolism.

That simple relationship is what determines the «acid or alkaline effect» — aka PRAL (potential acid renal load)-- of any food.

Although this side effect is usually presented as a negative, it is in reality just a natural consequence of being in ketosis and eating less food, which is what usually happens when you are keto - adapted and hunger is reduced.

You learn what actual portion sizes look like and you stop falling victim to mental errors like the health halo effect of food.

While the exact components of each regional diet varied by what was available, certain elements and categories of food appeared consistently across populations, and observable positive and negative effects were catalogued meticulously.

Which plant and animal foods are associated with the development of multiple myeloma, and what effect might the spice turmeric have on the progression of monoclonal gammopathy of undetermined significance?

Next, when you think about the long - latency effects of eating processed foods, what will the cost to your health be in 1 year, 5 years, 10 years?