Sentences with phrase «what flour alternative»

Not exact matches

I have a general question (although it does relate to these too), what alternative would you suggest instead of nuts, nut butter and nut flour (where they are obviously not a key ingredient to a recipe like macarons)?

I'm wondering what you could suggest as an alternative to almond flour?

BUT (and a big BUT here) it CAN be a rewarding nut free + grain free alternative to baking with coconut flour all the time — which is what you'll probably find yourself doing if you need to avoid nuts.

I know that many of you are pulling out your old favorite recipes and wondering what to do with them (I've had many questions lately about rules of thumb for flour substitutions, and alternatives for those with nut or egg allergies).

What do you think would work well as an alternative to the coconut flour?

What would a good alternative flour be?

The original recipe calls for Chestnut Flour but says a good alternative (to the alternative flour) is buckwheat flour which is what I had on Flour but says a good alternative (to the alternative flour) is buckwheat flour which is what I had on flour) is buckwheat flour which is what I had on flour which is what I had on hand.

What other alternative to almond flour have you used with success in recipes?

Here's what I found: Coconut flour is a lower - carb, high - fiber and gluten - free alternative to wheat flour which has promise as a flour source.

I haven't done any cooking with alternative flours, but from what I've read, I think you should be able to substitute coconut flour in something closer to a 1/3 or 1/4 ratio in other recipes.

The only thing I have to say — aside from how delicious these look — is to be aware that GF flours, and the majority of GF products, use flours / starches that are actually higher in glycemic index than the wheat flour / wheat derivatives... If you are diabetic, you really have to be even more acutely aware of what the GI of these alternative flours / starches are....

What would you recommend as the best alternative flour to use in its place?

I am really enjoying experimenting with alternative flours, and Kim's approach to desserts she cooks at home is just what I needed.

What is a good alternative in this recipe for almond flour.

I was so excited about the idea of a nut - free, gluten - free, low - carb alternative to almond flour I hadn't even thought about what I would do with it once I had made it.

Here's what I found: Coconut flour is a lower - carb, high - fiber and gluten - free alternative to wheat flour which has promise as a flour source.

So what kind of alternative flour did I go for this time?