Or what the consequences are of basically putting up our wet fingers to the wind to determine
what food craze we're into?
Not exact matches
From adapting neighboring stores shuttering and opening, to tracking all the latest
food and health
crazes for the people in that locale, Lauren discusses
what's important to keeping a brick and mortar location thriving.
Maybe that's on a more philosophical,
food culture level, but it's sort of dizzying for chefs to watch because these trends seem to come out of nowhere, and then in the context of wastefulness, the question is:
What do you do with the byproducts of those
crazes?
10PM — Marcus, Gail and Max try to create their own
craze by inventing new
food mash - ups and then design
what they think will be the next great
food product people will be spending big bucks on.
The close - knit relationships that cross-over the generational gaps, the
crazed wackiness that ensues no matter
what the occasion, and finally, the never - ending buffet of
food laid out for us all to graze on, regardless of how «full» we are.
Thanks for your reply Shawn, and yes your situation may indeed require special attention to being GF; however as I mentioned to others, it was not my intent to get everyone off their special diets if they truly needed to be on them, and especially if that the case with your doctors advice, but rather to remind us that we must not throw the grain baby out with the bath water, remove the almond flour as
what's become the king of the GF
craze, and too look to the time when with healing we can return to eating all the
foods so wonderfully taught in Nourishing Traditions.
Yes, from
what I know, the gluten
craze is a myth — subsequently turned into marketing bonanza by the
food industry — based on the very small percentage of the population that suffer from celiac disease and gluten sensitivity (which may lead to irritable bowel syndrome, for example).
It's the newest but oldest
craze around Our ancestors ate
what we call «nose to tail» in that they did not waste a single part of the animal they hunted as they respected the animal they killed and did not know when the next available
food source was coming.