Sentences with phrase «what food items»

Such as what food items to buy for the house?

So, what food items should a cat refrain from eating?

Cookstove design depends on what food items are being cooked, what types of wood or other fuel is available and general customer acceptance.

No matter what food item you are looking for, here are the key things to look for to quickly get an idea of whether or not it is healthy enough for you to eat:

It's Friday night and you just got paid: What food item are you splurging on?

Similarly to other large - brained members of the crow family with complex social systems, magpies are capable of sophisticated mental feats, such as mirror self - recognition, retrieval of hidden objects and remembering where and when they have hoarded what food item.

Many times our bodies confuse thirst with hunger, the key reason it can be so difficult for us to decipher exactly what food item will satisfy the craving.

What food item makes an annual event special?

Not exact matches

What's likely to be a bigger concern for rate - setters is that the core rate, which strips out potentially volatile items like energy and food, fell to just 0.7 percent in the year to April from 1 percent the month before.

There are 10 food items on the menu, excluding drinks, and we've ranked them all from best to worst to find out what's the best bang for your buck — or two or three bucks, respectively.

«The most effective way to really get out a food item is to be in front of your customer, watch them taste it, watch them understand what you're doing,» Mullin says.

«What we are seeing now is about 20 percent of all tender in the U.S. is paid for through that mobile app and through the digital experience and now with mobile order and pay we are seeing rapid adoption of the ability to order your food and beverage items from your mobile phone and have those paid for pickup,» Johnson added.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you create as the total customer experience to make sure they feel good, that it's worth what they what they pay.

What those dollars are spent on is predominantly clothing and accessories (89.4 %), followed by food and drink (88.4 %), household items (62 %), technology and electronics (49.7 %), and shoes (47.6 %).

McDonald's has been on what McDonald's calls a food «journey,» with tweaks over the past few years including committing to using only cage - free eggs, removing artificial preservatives from Chicken McNuggets, and making breakfast items like the Egg McMuffin available all day.

I for one am not happy eating sprouts of any kind, nor am I happy paying for «organically grown» food (i.e., grown in manure rather than fertilizer) double what the same item costs in my neighborhood supermarket.

I read those words in the mid -»80s, when one of the advertisements frequently on television featured an item of food — I don't remember what — that was unveiled to an audience in exactly the manner Lewis described.

«Bolivians don't know how to eat well, we have no information on what foods are most beneficial and very often we let ourselves be tempted to buy impulse items,» Vallejo says.

What began as a small specialty foods trading company established by six Italian immigrants in 1920 now is a full - scale, family owned business importing and distributing nearly 4,800 high - quality, international food items to more than 1,000 restaurant and retail clients in southern California, Arizona and Nevada annually.

The message Mitchell left with the audience was to step outside of your comfort zone to discover the new menu items at the local food truck or what's cooking at a local food hub, perhaps.

Ella can you please share what snacks and food items you take on the road with you?

A lot of times mom's always ask me what healthy food items I pack in my diaper bag when I am out for a day on the go.

Yea I know what you mean, it's all a balancing act but the processed foods and vegan specialty items can veer away from the whole foods plant based idea, ya know?

Although Costco tends to have more organic foods than the Sam's Club in my area, I know that each club offers what the market will demand so no matter where you shop, keep asking and they will hopefully start selling the items you want!

Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.

Our chefs are continually changing our products and menu items, making the food better and better so our guests can always see what's new and exciting.»

«We will continue to visit Argentina to see what is happening with the cuisine, and we look at what items are available so we can select the best available food.

Far from a promotional truck for Johnsonville, The Butcher's Son invents its own food items using what it finds to be the best ingredients around such as the New Frontier Slider using a Johnsonville Andouille Sausage link, naval pastrami, sautéed onions, Swiss Cheese and spicy mustard on a Brioche slider bun.

«A big part of what we do is actually taking care of local smaller manufacturers as well in getting their product to market at retail, and that can range from chutneys to barbecue sauces and local manufacturers of tortilla chips and other snack food items,» Wright lists.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

I also worry about what is offered at food banks and donate gluten free items.

A list of 30 non-perishable vegan items that should be on your hurricane food supply list + what to pack in your emergency kit.

It's a food that brings people to the table, it's what holds a sandwich together and it's one of the first items served at a restaurant.

The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

What's the first food item that comes to mind upon hearing the words «fast food»?

«Consumers are constantly inundated with messaging telling them what they should and should not eat, with «processed» and frozen foods being items they should steer clear from.

If you were a food processor attending that presentation, what action items would you take back to the office?

What was a food writer going to do when she could no longer eat most items on restaurant menus?

You can find some of these items in my Amazon store (it's also helpful to see what they look like for when searching in your local health food store).

What began strictly as a frozen food buying group program in 1954 with seven original members, today has over 20,000 items across all major product categories including meats, poultry, seafood, non-foods equipment and supplies, servicing both foodservice and retail markets.

It has offered to donate significant quantities of shelf stable staple food, personal care and home care items once it's clear what further support is needed.

Check with your local food bank or food rescue operation (soup kitchens, pantries, and shelters) to find out what items they will accept.

In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked incrementally over a 3 - year period.

I love seeing the new items in kosher food today, what is up - and - coming, and meeting prospective new clients in person.

What's more, YoBelly is going beyond the obvious menu items for a given food zodiac and expanding users» culinary horizons by recommending more adventurous palette - pleasing dishes as well.

Not having these items in the house will make it much easier to concentrate on what you can eat instead of fighting to avoid foods that you can't eat.

What you'll appreciate about this dip is that it straddles the line between fresh food and convenience items.

For food items (lettuce, half used onion, etc.) I still have a huge urge to grab a plastic baggie, but manage to find another solution by asking «What would I do if I was out of baggies — what would I use instead?&raWhat would I do if I was out of baggies — what would I use instead?&rawhat would I use instead?»

For younger children, what about formula or baby food items?

We've always done food based, but now I need to think «OK, I need a dark green vegetable or a red / orange vegetable or whatever» instead of thinking about what taste or texture or color or such would compliment the other menu items.