Not exact matches
With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of
garam masala and ground nutmeg for a little indian flair just to see
what happens...
what I want to share is that the second time I added
garam masala and a bit of salt... that was really wonderful too...
I love eggs, so I scrambled some in place of the tofu, and used
garam masala instead of the tandoori spice since that's
what I had on hand.