Sentences with phrase «what good food»

Locals really know what good food is.

Josh Duhamel was recently spotted at the Sundance Film Festival holding a petite pooch named Charlie at an event for Pedigree's «See What Good Food Can Do» documentary - style campaign.

They understand what good food can do for your dog, and I love that.

People know what good food tastes like because they casually read comics that talk about good food, among other things.

Writes Cooking columnist Sybil Pratt, «Neumark wants families not just to eat together, but to cook together and gain a real appreciation of what good food is and where it comes from.»

Call me old fashioned, but I'm not content to let a clown with big red shoes teach my kids what good food looks like.

But that was also before I knew what good food was.

Hi, Suzanne, A later in life diagnosis can be especially challenging since you know exactly what good food should taste like!

I knew what good food photography was; I just didn't have a clue how to do it.

What better food is there for a summer picnic?

Searching through dozens of magazines, web sites and consulting fitness experts to know what the best foods are to lose fat and gain muscle.

Check out the Body Fuel System — the ultimate natural fat loss and get insanely healthy guide, and enjoy 4 weeks of done - for - you gluten - free, dairy - free, soy - free fitness food meal planning, shopping lists and food prep set up — plus an entire crash course to what the best foods to eat are, and how to combine them to get maximum lasting health benefits!

Download your copy of the Body Fuel System, the ultimate natural fat loss and get insanely healthy guide, and enjoy 4 weeks of done - for - you meal planning, shopping lists and food prep set up — plus an entire crash course to what the best foods to eat are, and how to combine them to get maximum lasting health benefits!

The more you think about what the benefits are in your body when you eat whole foods, the clearer it will become as to what the best food choices are everyday.

I still enjoy and evening meal, but I'm simply more conscious now of what good foods are and the quantities of the different food groups that I should be eating to maintain a certain physique.

For plenty of people, summer also means always eating, and what better food to eat during summer than light and refreshing summer salads?

For plenty of people, summer also means always eating, and what better food to eat during summer than light and refreshing -LSB-...]

Anyway, I then thought I'd investigate what good foods exist.

This means that you'll have to look into the matter and decide what the best food brand for huskies is, both wet and dry.

Have you ever wondered what the best food for your dog is?

Wondering what the best food for kittens actually is?

And what better food for dogs is there than one made with human - grade ingredients?

Many people ask us what the best food brand recommendations for kittens and cats are.

After reading through my reviews, you might still be wondering what the best food for Cane Corso puppy growth is.

Not exact matches

Securing a better way to feed Asia's growing population is what motivates JUST CEO Josh Tetrick to challenge the status quo of the food industry.

Funeral potatoes are what they sound like — the dish originally comes from the Mormon tradition of bringing the well - liked comfort food to people at gatherings after a funeral.

«When new clients say they eat clean, I know that what they are doing is elevating certain types of food (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIFood nutrition counseling service, told INSIDER.

But while city planners have mastered the construction of highrises, food production has remained relatively static; most of what we eat still grows outdoors, on farms well outside the city.

There are 10 food items on the menu, excluding drinks, and we've ranked them all from best to worst to find out what's the best bang for your buck — or two or three bucks, respectively.

«What we have realized is that we have a built a pretty radical solution in terms of how to create a better more efficient way to bring organic food to people in the U.S.»

I know that's not a lot of food, but it's healthier than what you're eating now and just as importantly lets you take baby steps towards better controlling your portions at every meal.

And one of the best ways to understand it all is to hop in a car with a franchisee like Buzhunashvili — spending a night with food as the most important passenger, and seeing what the future of delivery might look like.

When people tell me exactly what they like to do and what foods they like to eat, I get started right down the best path.

«That's what restaurant people can do: We can throw events, cook food, make people have a good time, and raise money with it,» Miller said.

A third conveyed what her industry feared would be the largest casualty of the public's «mounting distrust of Big Food» — that shoppers would turn away from them for good.

Their use of acidity, the quality of their food has the best of Asian cuisine and the best of sort of what happens when really good Asian food... island Asian food brushes up against Spanish culture.The Spanish had colonized the Philippines for almost 500 years at one point.

Spacious» more ambitious goal is to improve food culture by allowing restaurants to focus on what they do best.

We talk with the CEO about the new food order — and why consumers are only just beginning to understand what's good for them.

And with the stretching definition of what breakfast foods are, it's not surprising to see more expansive breakfast menus featuring both savory and sweet options as well as varied portion sizes.

Because it owns extensive insurance operations that experience fluctuating profits, it is not as easy to determine Berkshire's normal earnings power as it would be, for say, Kraft's food packaging divisions which have pretty predictable demand for macaroni and cheese, Oscar Meyer hot dogs, and Maxwell House coffee, but still — $ 12 billion is a good estimate of what «normal» profits look like each year for Berkshire shareholders.

Packed with powerful insights on the changing retail environment and what good retailers should be thinking about now, The Retail Revival is easy to read, well - organized and provides essential food for thought.»

Sgt. Tom Hayes, a 35 - year member of the force and chairman of the Assist the Officer Fund, which is tied to the union, said that Do and Fung, a pastry chef, «started saying things (to the officers) like, «Well, you're not doing it wrong but maybe if you do it this way, it'll be better» and «Why don't we put some times and dates on some of this food so we know exactly what we have on hand?»

Any lazy foodie will want to mark National Frozen Food Month come March, and what better way to do that than by shopping for low - cost freezer staples?

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you create as the total customer experience to make sure they feel good, that it's worth what they what they pay.

Today, he said, Shoppers recognizes that what it is good at in the food category is convenience.

Executing on its development plans and continuing to get better at what has worked so far — offering a great value on food and making sure guests have a great time — is the strategy here.

Although there is still debate on what exactly natural is (as Mr. ATM points out) I think its a good sign that also the large food companies are starting to recognise the trend, albeit slowly.

What makes certain foods «better» than others and what consumers really need to look out for on ingredient labWhat makes certain foods «better» than others and what consumers really need to look out for on ingredient labwhat consumers really need to look out for on ingredient labels.

Flavour's restaurant list is distilled from the finest ingredients — recognized food critics, local publications and industry experts — to provide the best of what you want to eat, when you want to eat and where you want to eat.

Now what do we get in return, ABSOLUTELY NOTHING, oh those who are enjoying the good life at our expenses will tell us that their particular god makes the sun shine each day and provides food and protection.