Sentences with phrase «what great food»

Thanks for providing this series — what great food for thought!
If you have no idea what the Great Food Blogger Cookie Swap is, allow me bring you up to speed.
What a great food blog!
What great food and great memories.

Not exact matches

What they will be working on is software solutions for charities including Big Sisters of B.C., Canuck Place Children's Hospice, Ending Violence Association of B.C. and the Greater Vancouver Food Bank.
I think that what we have, where we're feeding into the food chain very early, is a great thing and it's a totally defensible space.
In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.
What makes the company unique: Not only does Whole Foods Market pride themselves on healthy food options and now lower prices after merging with Amazon, but they also pride themselves on being a company of great value.
That's what distinguishes a truly great assistant, says Anthony Spiteri, vice-president of marketing at food manufacturer Pinty's.
What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.
But you're right, over time Tim Hortons will stand on its own for what it is, which is fantastic food, great quality, great value and great service.
We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you create as the total customer experience to make sure they feel good, that it's worth what they what they pay.
Executing on its development plans and continuing to get better at what has worked so far — offering a great value on food and making sure guests have a great time — is the strategy here.
Maybe I'm wrong and there isn't anything behind all this, then what's a few seconds of dwelling on how great it is that I have plenty of food and clean water?
I've been reading the monastics recently, and it strikes me that while much of modern evangelicalism echoes their teachings on self - control and self - denial when it comes to sexuality, we tend to gloss over a lot what this great cloud of monastic witnesses has to say about self - control and self - denial in other areas of life — like materialism, food, relationships, and hospitality.
if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.
It's all happening — what next — prayer times set aside for Muslim students during school, wash basins like at University of Minnesota so they don't try to wash their feet before praying in the school basins for washing hands, demands for special cafeteria food, demands that girls cover their heads, then faces, then disappear from school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!
I've known Jesus for as long as I've known my name, and still I use other people like capital to advance my own interest, still I gossip to make myself feel important, still I curse my brothers and sisters in one breath and sing praise songs in the next, still I sit in church with arms folded and cynicism coursing through my bloodstream, still I talk a big game about caring for the poor without doing much to change my own habits, still I indulge in food I'm not hungry for and jewelry I don't need, still I obsess over what people say about me on the internet, still I forget my own privilege, still I talk more than I listen and complain more than I thank, still I commit acts of evil, still I make a great commenter on Christianity and a lousy practitioner of it.
If you really are just starting out and you are not sure that this lifestyle is for you, the Kenwood FP731 is closer to fifty pounds for a blender and food processor combo isn't a bad option and it's a pretty great price for what you get.
So here's to great food — in all its guise: inspired choices, better ingredients, and zero tolerance for bad ones as well as keeping aware of what you're eating, where it came from and how it was grown or tended to.
Hi Ella, I'm a beginner in this kind of food and life philosophy and although is impossible to find some of the ingredients here in Brazil, like hemp seeds (they are forbidden) as well as kale, dates and pine nuts, because of you I'm doing great on mixing what I can find at the supermarket.
Now, more than ever, consumers care a great deal about where their food comes from, what goes into it and the impact their diet has on the environment.
Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!
As Ella said, you don't have to add in ingredients that you are not happy with so just chill out and make food that is great for your body and makes you happy as that is what Ella's intention is to do.
It really depends on what you're buying as there aren't specific foods which I always buy but brands like Rude Health, Biona and Coyo use really great ingredients!
I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.
Your blog fits me perfectly because I'm fond of food and travels.Me and my husband are real globe trotters and every time we come back home from our travels, I try to replicate what we've eaten abroad.Sometimes the results are unexpectedly good, some not but however it's a great way to learn something new and to remember the place we've been.
I like food cooked «en croute» and in fact it is a great way to get extra calories into the children, plus they think its fun to find what's inside.
What do you do to stick with healthy food during the holidays, when the temptation to «cheat» is so great?
What a great time you must have had learning to cook authentic Moroccan food.
Cant wait to see what you bring to it Great recovery foods in here, exactly what I need right now.
Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!
thank you for what looks like a great recipe for the finest food on earth ~
Looking for the best - tasting Gluten Free food available, and wish you had someone could tell you what's great (and what isn't?)
It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.
As annoying as they may be, good food props, camera gear and patience is what it takes to take a great picture.
What's great about spinach is it has such a bland taste and is hardly noticed when added to any food (think smoothies, juice, sauces).
Salad supreme seasoning — Fans of this seasoning already know the great flavor it brings, and those that haven't experienced yet it will soon discover what a great garnish it is for a variety of foods, not just salads.
What I want to share after all of that hubbub over the conference and rockstar status bloggers and great food is a simple recipe.
What a great recipe and food blogger friend you are!
What I can tell you however, is that by eating supercharged foods, with an adequate amount of protein, healthy fats and unrefined carbohydrates, and a great exercise regime, you can be on your way to #breakingtheinternet with your fabulous body.
Thanksgiving is a great time to reflect on what you are thankful for in life, and to share good food with your loved ones.
By 2016, what started as a small recipe blog had blossomed into an award - winning food allergy site and a source of great personal blessing.
I don't know about you but what's a party without great food, right?
What I think makes a great food photo is color and texture, I cook with a lot of fruits and vegetables so I really try to make them the focus of my photos, fruits and veggies are very photogenic and make pretty pictures in my opinion.
what a great way to learn about each other's food cultures, too!
Homemade baby food is a great way to introduce babies to how real food tastes, and you know exactly what is in it too!
Everyone's written great posts about it and the food blogging community has been busy rallying to do what they can for Japan.
Absolutely, I'll touch on what we did and saw in my next post, but from the incredible sights, the amazing people and great vegan food, I would highly recommend Ljubljana and Bled as a holiday destination!
this really was a great movie, for the kind of movie it was; and the way in which the critic was transported to his childhood was simply brilliant, because that's what food does.
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