Sentences with phrase «what have you on hand»

Sgt. Tom Hayes, a 35 - year member of the force and chairman of the Assist the Officer Fund, which is tied to the union, said that Do and Fung, a pastry chef, «started saying things (to the officers) like, «Well, you're not doing it wrong but maybe if you do it this way, it'll be better» and «Why don't we put some times and dates on some of this food so we know exactly what we have on hand?»

Now therefore, what have you on hand?

If what we had on our hands were merely a war, we might expect to have a reasonably secure future, by means of treaties and the like, if and when we gain the victory.

I put together those chocolate layers with what I had on hand that day, by just throwing different ingredients into a blender and hoping for the best.

I used toasted butters here, as that's what I had on hand, but raw would be equally as delicious.

- I used almond milk as it's what I had on hand.

Wow these were so good, I had to substitute spelt for buckwheat as that's what I had on hand will have to try the recipe as is next time.

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Used what I had on hand (whole chicken, 1 1/2 tsp.

I just used what I had on hand (probably braeburns or galas — don't remember), but I think anything that will stand up to cooking.

I used what I had on hand: 2 % milk, regular cocoa powder, semi-sweet chips and it still turned out great!

Depending on what I have on hand, I might use unsweetened applesauce instead of either the yogurt or milk or both, or soy milk instead of cow's milk.

Used walnuts and almonds and a mixture of cheeses as that's what I had on hand.

Use what you have on hand and make your own signature sauce.

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

For the berries, I used a frozen «antioxidant blend» from Costco that includes raspberries, pomegranates, blueberries, cherries, and a few strawberries (because that's what I had on hand).

I just used what I had on hand, but I recommend the decorative toothpicks with the red and blue ends — they're so much more festive!

In the apple crisp I made today I used Empire and Granny Smith because that is what I had on hand.

Mixed it up a little to work with what I had on hand... the result was probably not a perfect queso but an undeniably awesome dip nevertheless.

Use what you have on hand to make easy vegan, delicious and healthy meatless Veggie Loaves!

(I am substituting cheddar brats for the keilbasa, and salsa for the tomatoes, cuz that's what I have on hand.

Super recipe that adaptable to what you have on hand.

I used kale instead of chard because that's what I had on hand.

Like I said, it's what I had on hand, but some other options would be sautéed spinach, grilled meat, zucchini, and green peas.

For now, do you think cinnamon chips could be used instead... because that's what I have on hand, and I want to make these before making another trip to the store!

Just wondering if you've ever tried this with low - fat or full - fat greek yogurt (usually what I have on hand)?

I sometimes add a little cayenne pepper and fresh garlic, depening on what I have on hand.

I made some substitutions (just because that's what I had on hand).

I used red / brown miso paste, because that's what we had on hand, and I think if anyone follows suit you should halve the amount of miso and adjust from there.

I made a couple of changes — yellow squash instead of zucchini because of what I had on hand.

My goal was to see if I could take my favorite restaurant lunch, Bimbimbap, and make it with what I had on hand in under 10 minutes.

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

I'd like to try this recipe with what I have on hand until I can do shopping for the ingredients you have listed.

I do however approach it as a guide and make a ton of replacements depending on what I have on hand or where the mood takes me.

My Granny is a product of the Great Depression, and many of her recipes are the result of being raised at a time when nothing was easy and people had to «make do» with what they had on hand.

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

I used a Braeburn apple because that's what I had on hand.

Another way I limit myself is like I did with this quinoa skillet: I see what I have on hand and turn it into a recipe.

I'd like to make the dough with my Kitchen Aid and with fresh yeast since that's what I have on hand.

Back to the recipe here — You can always sub ingredients for what you have on hand like other veggies (celery, zucchini..

I used what I had on hand in the kitchen as I didn't have time to shop.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

I've made them many times and have made substitutions depending on what I have on hand.

I used what I had on hand but didn't think to measure the amount.

I used what I had on hand (baking soda, coconut oil, sonne's -LSB-...]

Julie, Thanks for the inspiration — I made a few changes to suit what I had on hand (no peas so used spinach) added some parsnips and sweet potato so had to increase the liquids.

I used Japanese eggplants because that's what I had on hand, and dried oregano because ditto.

I used jumbo eggs because that's what I had on hand.

I used a combination of chicken thighs and quarters — it's what I had on hand in the freezer.

I changed things a little based on what I had on hand, and ended up making a batch of the low carb camel sauce instead of the one listed in this recipe.