Sentences with phrase «what ingredients i have on hand»

As usual, I first do a mental inventory of what ingredients I had on hand that could be quickly transformed into a meal that the family will enjoy.

These little bites are so versatile and can be switched up depending on what ingredients you have on hand.

I make all different types depending on the season and what ingredients I have on hand.

The recipe changes given what ingredients I have on hand but, it's always yummy!

Not exact matches

I couldn't find any information on Ant Hill's history, but it probably came about during the Soviet era of deficit, when few ingredients were available and people had to make do with what was on hand.

I put together those chocolate layers with what I had on hand that day, by just throwing different ingredients into a blender and hoping for the best.

Try this recipe out if you're at college or have kids; you can buy the ingredients for it in bulk to save even more money and also change up the ingredients depend on what you like and have on hand.

It was exactly what I needed and I had all five ingredients on hand!

I'd like to try this recipe with what I have on hand until I can do shopping for the ingredients you have listed.

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

Back to the recipe here — You can always sub ingredients for what you have on hand like other veggies (celery, zucchini..

The version wasn't noticeably different than previous efforts, browned beautifully in the oven, and its ingredient list moves it up on the list of things I can make from what's on hand (I seldom have milk).

We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand.

Gluten Free Bruschetta is super easy, and you can change up the ingredients depending on what you have on hand.

You are much, much more likely to cook at home during the week if you know what you're having and already have the ingredients on hand.

I will usually just search for an ingredient I want to use in the index, such as avocado or pineapple, and then find one that uses most of what I have on hand.

I loosely followed Giada's recipe for mushroom ragu, swapping out quite a few ingredients for what I had on hand.

I couldn't find an Asian salad dressing that was vegan / gluten free, so I did some research and found a recipe on Food.com, adjusted the ingredients to what I had on hand and made up my own!

All of the ingredients can be substituted with what you have on hand.

I use a basic recipe and add ingredients depending on what I have on hand.

I have some cookbooks at home that I've gone through and marked up as well as looking at what I have on hand and googling some of the ingredients.

Making your own no - bake healthy chocolate peanut butter energy balls like these are a super simple way to have healthy snacks on hand and know exactly what ingredients are going in your mouth!

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

By sheer luck, I just realized that I have all these ingredients on hand — and I think I've just discovered what I'm having for dinner tonight...

RUHLMAN»S HOW TO ROAST combines practical advice — what tools you need, staple ingredients to have on hand, how to get the most out of your oven — with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from «The Icon» (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche.

This soy and cashew loaf has many specialty ingredients in it, but I'm pretty sure that the recipe can be tweaked according to what's on hand and it'll be just as good.

I love how simple and delicious your recipes are, and how flexible they are... I like to add new ingredients or substitute with what I have on hand and it still always ends up healthy and delicious.

I will be making this very soon, because I am pretty sure I have all those ingredients on hand (I have been wondering what to do with the Fluff that I have in my cupboard).

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

The soup requires just a few simple ingredients and the recipe can be adjusted to your taste and what you have on hand.

When trying to decide what to call it, I figured Pantry Pasta would be perfect since I typically have all the ingredients on hand.

I made a bunch of ingredient adjustments based on what I had on hand and what I know my family likes, but I will say that the bones of this recipe are * amazing * and the instructions were perfect.

Just adjust the other ingredients depending on what you have on hand at the time.

Add more or less of ingredients based on what you have on hand or what works for your dietary...

I added my own spin to this Mediterranean inspired salad that makes it gluten - free friendly and also switched out a few ingredients for what I had on hand, while adding a couple things too.

And because this granola is so simple to prepare, you can also feel free to change the ingredients you add in, depending on what you have on hand.

I have a couple questions about this recipe and using what I have on hand because I want to make it NOW instead of waiting 2 more weeks until next paycheck to get EXACT ingredients.

-LSB-...] What Would Cathy Eat invented this recipe when she was craving soba noodles, wanted something different than the usual sesame noodle salad, and had the main ingredients on hand.

It's a great recipe to keep handy so if you have one of those busy nights where you want to make dinner instead of ordering take out yet you're scratching your head on what to make if you keep these ingredients on hand you'll be set to go!

I have all the ingredients for this milkshake on hand already, so I know what I get to have tonight watching my show!!!

What I love the most is that they are really quick, are done in a matter of minutes, with ingredients you always have on hand.

The ingredients I add will vary, depending what I have on hand that day.

I found this a while ago and wanted to make it on the spot — too bad the only ingredient i had on hand was the coconut milk at the time since i got the rest and make it tonight, a little leery, cause hubby usually will eat what ever i make but may not be a fan.

Use this recipe as a jumping off point — use the same ingredients or substitute what you love or already have on hand.

What attracted me to this recipe, aside from a slight pumpkin obsession, is that the ingredients are simple pantry items that I have on hand at all times.

I was inspired by an Oatmeal Breakfast Muffin, but needed to switch up the ingredients to use up what we had on hand (no way am I waking the baby to go to the store!)

Don't worry if you don't have all the ingredients — this kitchen sink salad can be adapted with what you have on hand.

I have to emphasize that these cookies were made (twice) with these ingredients because it was what we had on hand.

This go - to source helps with measuring, converting quantities, substituting ingredients for what you actually have on hand, and understanding nutrition basics.