As usual, I first do a mental inventory of
what ingredients I had on hand that could be quickly transformed into a meal that the family will enjoy.
These little bites are so versatile and can be switched up depending on
what ingredients you have on hand.
I make all different types depending on the season and
what ingredients I have on hand.
The recipe changes given
what ingredients I have on hand but, it's always yummy!
Not exact matches
I couldn't find any information
on Ant Hill's history, but it probably came about during the Soviet era of deficit, when few
ingredients were available and people
had to make do with
what was
on hand.
I put together those chocolate layers with
what I
had on hand that day, by just throwing different
ingredients into a blender and hoping for the best.
Try this recipe out if you're at college or
have kids; you can buy the
ingredients for it in bulk to save even more money and also change up the
ingredients depend
on what you like and
have on hand.
It was exactly
what I needed and I
had all five
ingredients on hand!
I
'd like to try this recipe with
what I
have on hand until I can do shopping for the
ingredients you
have listed.
Although I did adapt it to
what I
had on hand, and I reduced some of the
ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.
Back to the recipe here — You can always sub
ingredients for
what you
have on hand like other veggies (celery, zucchini..
The version wasn't noticeably different than previous efforts, browned beautifully in the oven, and its
ingredient list moves it up
on the list of things I can make from
what's
on hand (I seldom
have milk).
We make this frittata often as it is very simple and you can vary the
ingredients depending
on what you
have on hand.
Gluten Free Bruschetta is super easy, and you can change up the
ingredients depending
on what you
have on hand.
You are much, much more likely to cook at home during the week if you know
what you're
having and already
have the
ingredients on hand.
I will usually just search for an
ingredient I want to use in the index, such as avocado or pineapple, and then find one that uses most of
what I
have on hand.
I loosely followed Giada's recipe for mushroom ragu, swapping out quite a few
ingredients for
what I
had on hand.
I couldn't find an Asian salad dressing that was vegan / gluten free, so I did some research and found a recipe
on Food.com, adjusted the
ingredients to
what I
had on hand and made up my own!
All of the
ingredients can be substituted with
what you
have on hand.
I use a basic recipe and add
ingredients depending
on what I
have on hand.
I
have some cookbooks at home that I
've gone through and marked up as well as looking at
what I
have on hand and googling some of the
ingredients.
Making your own no - bake healthy chocolate peanut butter energy balls like these are a super simple way to
have healthy snacks
on hand and know exactly
what ingredients are going in your mouth!
I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following
ingredients (depending
on what I
have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.
When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid
ingredients (vary it by
what you
have on hand — yogurt and milk are best, but water works) to make a paste.
By sheer luck, I just realized that I
have all these
ingredients on hand — and I think I
've just discovered
what I'm
having for dinner tonight...
RUHLMAN»S HOW TO ROAST combines practical advice —
what tools you need, staple
ingredients to
have on hand, how to get the most out of your oven — with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from «The Icon» (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche.
This soy and cashew loaf
has many specialty
ingredients in it, but I'm pretty sure that the recipe can be tweaked according to
what's
on hand and it'll be just as good.
I love how simple and delicious your recipes are, and how flexible they are... I like to add new
ingredients or substitute with
what I
have on hand and it still always ends up healthy and delicious.
I will be making this very soon, because I am pretty sure I
have all those
ingredients on hand (I
have been wondering
what to do with the Fluff that I
have in my cupboard).
Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate
what is
on hand with the basic
ingredients) My very, very best version uses leftover, homemade biscuits that
have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.
The soup requires just a few simple
ingredients and the recipe can be adjusted to your taste and
what you
have on hand.
When trying to decide
what to call it, I figured Pantry Pasta
would be perfect since I typically
have all the
ingredients on hand.
I made a bunch of
ingredient adjustments based
on what I
had on hand and
what I know my family likes, but I will say that the bones of this recipe are * amazing * and the instructions were perfect.
Just adjust the other
ingredients depending
on what you
have on hand at the time.
Add more or less of
ingredients based
on what you
have on hand or
what works for your dietary...
I added my own spin to this Mediterranean inspired salad that makes it gluten - free friendly and also switched out a few
ingredients for
what I
had on hand, while adding a couple things too.
And because this granola is so simple to prepare, you can also feel free to change the
ingredients you add in, depending
on what you
have on hand.
I
have a couple questions about this recipe and using
what I
have on hand because I want to make it NOW instead of waiting 2 more weeks until next paycheck to get EXACT
ingredients.
-LSB-...]
What Would Cathy Eat invented this recipe when she was craving soba noodles, wanted something different than the usual sesame noodle salad, and
had the main
ingredients on hand.
It's a great recipe to keep handy so if you
have one of those busy nights where you want to make dinner instead of ordering take out yet you're scratching your head
on what to make if you keep these
ingredients on hand you'll be set to go!
I
have all the
ingredients for this milkshake
on hand already, so I know
what I get to
have tonight watching my show!!!
What I love the most is that they are really quick, are done in a matter of minutes, with
ingredients you always
have on hand.
The
ingredients I add will vary, depending
what I
have on hand that day.
I found this a while ago and wanted to make it
on the spot — too bad the only
ingredient i
had on hand was the coconut milk at the time since i got the rest and make it tonight, a little leery, cause hubby usually will eat
what ever i make but may not be a fan.
Use this recipe as a jumping off point — use the same
ingredients or substitute
what you love or already
have on hand.
What attracted me to this recipe, aside from a slight pumpkin obsession, is that the
ingredients are simple pantry items that I
have on hand at all times.
I was inspired by an Oatmeal Breakfast Muffin, but needed to switch up the
ingredients to use up
what we
had on hand (no way am I waking the baby to go to the store!)
Don't worry if you don't
have all the
ingredients — this kitchen sink salad can be adapted with
what you
have on hand.
I
have to emphasize that these cookies were made (twice) with these
ingredients because it was
what we
had on hand.
This go - to source helps with measuring, converting quantities, substituting
ingredients for
what you actually
have on hand, and understanding nutrition basics.