Not exact matches
I didn't know
what to expect actually, while cooking this curry, the aroma of
kaffir lime and coconut flavour filled the whole house... very delightful and mouthwatering.
I've tried a variation last time, swapping the herbs for a more thai - inspired version which was also quite nice (
kaffir leaves, fish sauce, star anise... just have a look
what's put in a pho).
Here's
what I substitued: - 2 tbls of date sugar and 1tsp of my red chile paste for the «dates and tamarind cooking sauce» - 2 tsp of lime juice for the
kaffir lime leaves (since lime juice and lime zest are good substitutes for the leaves if you are unable to find them at an asian store or online)- 1 small sweet onion in place of the green onions.
Also
what about thoe flavours used in Thai cooking like lemon grass and
kaffir lime leaves?
Read
what Wikipedia has to say about the «other» definition of «Kefir»: kaffer or
kaffir — derogatory word for a black person; as in «Don't call me a kaffer».