Not exact matches
I didn't know
what to expect actually, while cooking this curry, the aroma of
kaffir lime and coconut flavour filled the whole house... very delightful and mouthwatering.
Here's
what I substitued: - 2 tbls of date sugar and 1tsp of my red chile paste for the «dates and tamarind cooking sauce» - 2 tsp of
lime juice for the
kaffir lime leaves (since
lime juice and
lime zest are good substitutes for the leaves if you are unable to find them at an asian store or online)- 1 small sweet onion in place of the green onions.
Also
what about thoe flavours used in Thai cooking like lemon grass and
kaffir lime leaves?