Not exact matches
I couldn't finish my second pepper, but someone who didn't snack all day, or sample too much
kasha filling, could probably take down both halves (which is exactly
what the boy did).
(I don't know if you know, but, in spite of
what English sources suggest, «
kasha» or rather «kasza» doesn't mean buckwheat groats, but «groats» in general, for example «pearl barley» is «kasza jeczmienna», semolina is «kasza manna», etc..
if you haven't tried buckwheat before, stay with me: raw, untoasted buckwheat (not
kasha, which is
what apparently many people associate unfavorably with buckwheat anything) is mild, sweetly grassy, and can adapt to a multitude of flavor environments.