Sentences with phrase «what kind of bread»

What kind of bread machine do you use?»
Ask for food preferences from your group in advance (what % milk, which flavors of juice and jam, what types of cheeses, what kind of bread, etc.).
Our of curiosity, what kind of bread flour do you use?
I have my go - to quick bread recipe that I tweak accordingly depending on what kind of bread I'd like to make but what happens when you don't have quite as much butter as you anticipated?
You may need more or less broth to accomplish this, depending on what kind of bread used.
I also add a tablespoon of sugar to this recipe no matter what kind of bread I plan to make (yeast loves sugar!).
It might depend on what kind of bread you use.
You see, when I wasn't sure what kind of bread to make, he told me «Sesame Semolina!»
i've been trying to decide what kind of bread to serve at thanksgiving dinner... this may be it!
What kind of breading is on the artichoke balls?
Even mixing yeast with the warm water makes me nervous What kinds of breads have you made?

Not exact matches

And that's what Apple is trying to unify across these three worlds, while maintaining hardware sales, which is kind of their bread and butter,» says Doradla.
Just, Wise, Forknowing (he knows the future), He knows our inner thoughts, He knows the intentions of our hearts, He knows our needs, He's a good father (and if human fathers try to give what kids need (bread, egg), they would net give»em bad things (a stone, a scorpion), He's kind, He's welcoming.
It was at a meal of this kind that Jesus took the bread and the cup, and (knowing that He was to give His life for what He conceived to be the effecting of God's Will for men) associated that bread and cup with His self - offering.
What kind of Rye bread do you use?
Linda — I have never tried it so I can not say what kind of texture it will impart uncooked in the bread.
I think every good meal should have a starch of some kind, whether that's some kind of bread, pasta, rice, potato, you know what I mean.
This book will be loaded with full color photographs throughout (I fought long and hard for that), including lots of process photos showing what the dough looks like, how to shape different kinds of bread, etc. xoxo Nicole
I was wondering what kind of cracker / bread slices do you have there??? They look soooooo good!
Today, the sandwich chain's customers pick up a pre-printed brown paper bag and mark it with a red Sharpie, specifying the type of bread they want, what kind of cheese, veggies, dressing and so on.
Some of my lovely students were wondering what effect the material of the loaf pan had on the bread and one of them decided to do a test and bake a loaf in each kind of pan.
what other kind of veggie could I toss together with bread crumbs, eggs and cheese to create crispy little bites of goodness?
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However, we went with what we had, not enough liquid, wrong kind of bread and it still turned out really good.
I just saw the recipe but I am wondering what kind of flour — bleached unbleached sifted or non sifted — there are so many types Please let me know so I can make the bread thanks
Truly though, what I love about these mini breads, is how easy they are to share and that they are kind of fun to eat.
«Zimbabwe was the bread basket of the southern African region... But it was hard for them to even feed themselves... What kind of country is that.
Using them as a kind of grid reference, he slices the brain in two with what resembles a large bread knife.
These pizzas didn't look anything like what you'd get at a pizza parlour, they were kind of like giant open - faced amazing sandwiches with crusty bread and layers of meat, garlic and veggies.
Here's what I found from eating these low carb pita breads that are typically 12 - 14g of carbs EACH but net down to 5 - 6 g when fiber is deducted... Like any carb, they are kind of addictive.
When you look at true wholegrain bread, that's like German fitness bread, with the nuts and the seeds, and it's really dense, that's a very different kind of bread than, say, what you have commercially available, where they talk about, you know, double fiber and this and that.
And this has been the tradition for hundreds of years and so what the philosophy here is, is that they've literally bread mental toughness into some of these tribes that are showing huge amount of dominance in this running competitions that really rely on you having a great deal of ability to stand pain and have mental toughness in kind of keep going when the going gets hard.
Any time they ask me what kind of toast I want at a restaurant or deli — or when I'm just buying bread at the grocery store — I'm a white bread girl.
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