Sentences with phrase «what kind of cheese»

How fun to be able to write on the board to let your guests know what kind of cheese they're looking at?

First, what kind of cheese do you want?

What kind of cheese have a low glycemic index?

hello hello, this looks really yummi, I was thinking, I live in Iceland and I do nt think we have mascarpone cheese, Well Ive never heard of it, is there something I can use instead, some other cheese we have here in Iceland, and if there is, what kind of cheese is mascarpone cheese (just so Ill pick the right one)

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

as I live in Italy I was wondering if the ricotta cheese would work for these pancakes.if not, what kind of cheese could I use?I am not sure for the consistency of the cheese type.

Cue «cheesy» joke: What kind of cheese ain't yours?

For triple the recipe, you say go with 3 cups veg + 3 Cups of Cheese (What kind of cheese Mozzerella or parmesean?)

I always eat them at my local greek restaurant but couldn't figure out what kind of cheese they were made of.

Today, the sandwich chain's customers pick up a pre-printed brown paper bag and mark it with a red Sharpie, specifying the type of bread they want, what kind of cheese, veggies, dressing and so on.

«What kind of cheese?»

They don't speak English, but I tried to ask what kind of cheese is in the queso blanco.

I never know what kind of cheese to pair with the fish so I normally don't.

I honestly can't remember what kind of cheese I used (since this was over 3 years ago!)

What kind of cheese did you use?

Those who crave a cheesesteak must first consider two critical questions: What kind of cheese?

Not exact matches

And that makes sense, because what's more comforting than a casserole jam packed with potatoes, multiple kinds of cheese and some other crunchy ingredients like potatoes or corn flakes to give it some crispiness?

Restaurants used to advertise based on what was in their food — Four different kinds of cheeses!

Kind of like what elite liberal socialists do all the time — trumpeting their atheism credentials to be accepted at their wine and cheese parties.

I don't know this kind of cheese though — what does it taste like?

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

What kind of vegan cheeses do you like?

Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese!

What happens when you top a garlicky flatbread with homemade creamed spinach, three kinds of cheeses, and pesto, glorious pesto?

what other kind of veggie could I toss together with bread crumbs, eggs and cheese to create crispy little bites of goodness?

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I make this cashew cheese almost every week and I've never had it turn to liquid before so I'm kind of scratching my head as to what went wrong.

i made them for my sister, who is trying to get gluten out of her diet, but since she's not a total vegan (still eats eggs and a few kinds of cheese), what I did was add a beaten egg, and reduced the amount of oil.

This recipe isn't raw so it kind of defeats the purpose of using kefir cheese but that is what I had so I used it vs. going out and buying some cream cheese.

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

I don't know what kind of goat cheese did you use, dear Heidi.

, I'm not sure that its blandish taste and extra firm texture is kind of what I am looking for in a good piece of cheese.

I'm curious what kind of vegan cheese you use for the grilled cheese sandwiches?

«What kind of inputs were needed to produce the cheese and where do they come from, from the milk, to the labour, to energy and transport?»

We want you to go ahead and buy a ton of that for 10 times what you pay for regular macaroni and cheese, it's not healthy for you but we're gonna — we're gonna label it gluten - free and we're gonna — we're gonna kind of put the trend out there that gluten - free is healthier, and that's what marketers have done.

Other people have disruptions in the gut flora, which makes them less able to tolerate histamine, and so when they eat fermented foods like cheese or yogurt or sauerkraut or wine or vinegar, they experience all kinds of different symptoms ranging from headaches to hives, skin issues, fatigue, bloodshot eyes, nausea, all of which are mediated by histamine, which is what is involved in the kind of allergic response, like if you get stung by a bee.

Ask for food preferences from your group in advance (what % milk, which flavors of juice and jam, what types of cheeses, what kind of bread, etc.).

We wanted a food producer of some kind (farmer, fisherman, cheese maker) in each group to inform the discussion from within as to what it meant to be a part of our food procurement web, and to have one's income depend on local support for that local food.