Sentences with phrase «what kind of flour»

What kind of flour did you use, and how did you measure it?

May be a silly question but I've reread the blog and all of the comments and I don't see where you say what kind of flour you use... is it Self - Rising or All Purpose (Plain)?

I wasn't sure how to explain to her what kind of flour it was but she knew right away by the smell of the dough.

They look great I guess my only question is what kind of flour you used?

I recommend limiting the baking you do, no matter what kind of flour you use.

Depending on what kind of flour you use, you may find the taste to be too «healthy».

Coconut oil is used for the oil, and they let you choose what kind of flour you want to use, which is important because many diets out there have an opinion on what type of flour is OK to use or not.

I just saw the recipe but I am wondering what kind of flour — bleached unbleached sifted or non sifted — there are so many types Please let me know so I can make the bread thanks

And what kind of flour is required?

What kind of flour do you use specifically pls?

What kind of flour are you using?

I will try the piping it out on a baking sheet method but if that doesn't work my last resort is using these muffin baking cups lol also what kind of flour did you use?

I have one question though - what kind of flour did you use?

Just tell us what kind of flour was used to make the recipe.

Depending on what kind of flour you're using, you might need an extra 1/4 or 1/2 cup.

Baking What kind of flour do you use?

Just one question, though — what kind of flour did you use?

what kind of flour did you sprinkle on the bench to ensure the crust doesn't stick?

I will check out to see what kind of flours are available there on my next trip.

In all of our recipes, we try to be specific about what kind of flours we use.

What kind of flours do you use in those muffins??

Not exact matches

Are you using my flour or another (if another — what kind of starch: whole grain flours are you using?).

Sorry Mo, but it's so hard to tell because it really depends on what kind of mix your GF flour is made up of And if your mix doesn't have any xanthan gum, you might want to add a 3/4 tsp.

In fact, I kind of like the grittiness, BUT after purchasing a bag of chickpea flour (for a failed baking experiment and not having any idea of what to do with the leftovers), I made hummus.

But there is only 1 and 24, so instead I did what any reasonable person would do when self - multiplication isn't possible — make the best damn no - bake Cookie Dough Protein Bars with ZERO kinds of flour involved.

The rye flour seems so interesting - I can't wait to see what kind of flavor it brings to the cookies!

What kind of almond flour and coconut flour do you use?

No vinegars of any kind and absolutely no coconut product (oil & flour etc.) Rice, oat, barley, teff, quinoa, millet, amaranth, chia and buckwheat all good... thank goodness!!!!!! This may be asking for the impossible but what the heck!!!!... if you don't ask you'll never know!!!!! Thanks in advance, love your site and have already tried a few of the recipes with great success.

Our of curiosity, what kind of bread flour do you use?

Pans that bend, finishes that flake, and handles that break will never make it onto King Arthur Flour — The Baker's Catalogue, no matter what kind of good deal we're offered on them.

What kind of coconut flour do you use?

I always have pasta, jasmine rice, a few kinds of beans (garbanzo and pinto at least), onions, canned tomatoes, tomato paste, and vegetable bouillon in my kitchen (plus olive oil, balsamic vinegar, flour, sugar, salt, pepper, and spices - start at the most versatile and see what you need).

We've been talking back and forth on email for weeks, in excited tones, about the kind of pancakes our families like to eat and what flours we are using.

Everyone is happy and the other guys have taken notice and started to improve their formula, get great equipments and all that, and you tell your boss you need a certain kind of flour, a certain kind of oven, sugar from Brazil etc and they decide to get you what they feel is good enough and not what you requested, there is always that tendency to go «don't blame me, you didn't get what I asked» when the pastries don't taste so good cos you know everyone is going to blame you since you are the baker.

So what kind of alternative flour did I go for this time?

No vinegars of any kind and absolutely no coconut product (oil & flour etc.) Rice, oat, barley, teff, quinoa, millet, amaranth, chia and buckwheat all good... thank goodness!!!!!! This may be asking for the impossible but what the heck!!!!... if you don't ask you'll never know!!!!! Thanks in advance, love your site and have already tried a few of the recipes with great success.

I started wondering what kind of results I would get by combining the two flours together.

What kind of almond flour and coconut flour do you use?

Prosciutto (and serrano) is a good deal better than other processed meats such as ham, salami, and pepperoni, which have all kinds of stuff because they are mashed up, and who knows what goes into them in the process (beyond white flour and additives).

Dave Asprey: It seems like... As least given what I know, it seems like it would be unethical to take even a prison population and put them on a sugar and white flour diet because we kind of know what happens.

What kind of coconut flour did you use?

Do you have any idea what kind of difference it would make to use Bread Flour instead of All Purpose Flour?

Wondering what kind of almond flour you use?

I did not at all know what to expect because there was no flour of any kind in it.

To explain in super simple terms: when we smell a pie, we know what kind of pie it is — whether it's apple or pumpkin, for example — but dogs» noses allow them to break it down into specific ingredients like flour, milk, eggs, or sugar that went into making that pie.