We used some of the data we collected to come up with a profile of the typical pizza aficionado, including
what kind of pizza they enjoy most and when they like to eat it.
The shape of the baking sheet or baking tray depends on
what kind of pizza you want — the recipe above makes a 12 - inch (30 cm) round pizza, but you can also make a square or rectangular pizza.
What kind of pizza sauce do you use?
Not exact matches
You can put on any
kind of toppings you want — that's
what makes
pizza so freakin» amazing.
That's
what's so great about
pizza though... it's casual, it's
kind of gourmet, and it's not too hard to make.
I was fine with tomato products — after all,
what kind of person eats a white
pizza anyway?
Although I've always made homemade
pizzas, my approach to topping them is usually a «whatever» one, based on
what veggies and herbs I have in the garden,
what kind of cheese I happen to have in the fridge, and
what sort
of leftovers need using up.
After everyone is finished fighting over
what kind of toppings we should put on which
pizza, it's time for the fun to begin!
These
pizzas didn't look anything like
what you'd get at a
pizza parlour, they were
kind of like giant open - faced amazing sandwiches with crusty bread and layers
of meat, garlic and veggies.