Sentences with phrase «what kind of starch»

What kind of starch should I use, I'm not exactly sure what you mean?

Are you using my flour or another (if another — what kind of starch: whole grain flours are you using?).

Not exact matches

I think every good meal should have a starch of some kind, whether that's some kind of bread, pasta, rice, potato, you know what I mean.

Today, we're talking about seven foods: sprouts of all kinds and origins; agave nectar, nectar of the metabolic syndrome gods; soy lecithin; coconut aminos, what hipsters have moved onto from tamari; tapioca, gummy starch; animal skin, food of the gods; and Quorn, «food.»

Dave Asprey: It's interesting, when I was writing the Bulletproof Diet book, I really dug in on the butyric acid angle and found two different studies that talked about what many in the Paleo community all know, if you eat some kind of fiber, vegetables, or starch, then the bacteria in your lower intestine can make butyric acid.

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

You can use any other kind of starch — what about potato starch?

Please note that yogurt often contains sugars and fillers such as gelatin and starches and they don't label exactly what kind of probiotic strains are in them and how much is in there.