Sentences with phrase «what kind of vegetables»

Also be careful of what kind of vegetables you decide to feed your rabbit, as some of them are simply harmful (such as beans, cabbage, potatoes, etc) and other fruits contain too much sugar to be healthy for them.

Also be careful of what kind of vegetables you decide to feed your rabbit, as some of them are harmful (such as beans, cabbage, potatoes, etc) and other fruits contain too much sugar to be healthy for them.

And what kind of vegetables are they?

what kind of vegetables did you use?

«Sorry to disturb you young lady, what kind of vegetable are you holding there?»

What kind of vegetable broth did you use?

Upon first taste, I was hit with such a creamy sugariness that I found it almost hard to remember what kind of vegetable I was cooking with.

What kind of vegetable broth do you use?

Not exact matches

A typical sort of «I don't know what to make» kind of meal because pasta, vegetables, and some bacon never disappoint.

We have leftovers of both it and the lentils, not sure what I'll do with them, but expect incorporate them into a vegetable stew of some kind.

It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1 % milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin.

What a better way to say goodbye to the greasy spoons (just for a little bit) and back to my very favorite kind of meals like this potato and vegetable hash.

And yes I can not wait to be able to eat all kind of fruits and raw vegetable again but until I heal my gut and nee to do what I have to do.

What kind of food blogger am I blogging Asian inspired vegetables on Cinco de Mayo?!

Depending on your tastes and what you have on hand, you can use different kinds of vegetables or meat for this dish.

What I love most about Gina's recipes is that they are filled with wholesome real ingredients, lots of fruits and vegetables, lean proteins and whole grains — definitely my kind of food... and the way healthy eating should be.

I always have pasta, jasmine rice, a few kinds of beans (garbanzo and pinto at least), onions, canned tomatoes, tomato paste, and vegetable bouillon in my kitchen (plus olive oil, balsamic vinegar, flour, sugar, salt, pepper, and spices - start at the most versatile and see what you need).

Frozen Vegetable Power Bowl??? What kind of meal is that?

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

This will vary according to what vegetable, what size pieces you are working with, and what kind of oven you have.

You can, of course experiment by adding all kinds of vegetables here, depending on what's in season / what you have on hand.

But if you've felt your jazz waning, then this week is a good opportunity to bump start your vegetable mojo, and what better way to «rev» it up than by adding an awesome piece of kit to your kitchen that will enable you to create all kinds of blitzed vegetable creations!

And University of Arizona researchers recently reported that postmenopausal women who most closely adhered to the American Cancer Society's Guidelines on Nutrition and Physical Activity for Cancer Prevention, which include eating at least 2 1/2 cups of fruits and vegetables a day (no matter what kind or color), had a 22 % lower risk of breast cancer than those who complied the least.

Dave Asprey: It's interesting, when I was writing the Bulletproof Diet book, I really dug in on the butyric acid angle and found two different studies that talked about what many in the Paleo community all know, if you eat some kind of fiber, vegetables, or starch, then the bacteria in your lower intestine can make butyric acid.

You should also be eating lots of fruits or vegetables no matter what kind of diet you're on.

And what I realized is that my body feels good when I eat a lot of vegetables, when I eat lean proteins, and the other thing that I — that I told myself is like no more restricting because I would go on a diet, the bad kind of diet, and I would say, «Okay, I can't eat this.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

And there was a study in the Journal of Clinical Endocrinology and Metabolism in 2011 that showed that vegans had a higher trace amount of what's called a urinary thiocyanate, which is kind of an indicator of cruciferous - vegetable consumption.

We hear this kind of advice all of the time, but what we really want are the secrets behind making vegetables taste good.

What kind of good carbohydrates, besides enormous amounts of vegetables can I serve (thinking of basmati or risotto rice) to get a bit more «material» on the plate once in a while?

What Kind of Stock to Use for Potato Leek Soup with Bacon You could use vegetable stock if you wanted to but the best thing to use is fresh chicken stock rather than using stock cubes.

You probably already have a good idea of whether you qualify as an apple, a pear, an hourglass, or goodness knows what other kind of fruit or vegetable; and you'll know how to dress to make the most of your shape.

Once you decide that, you know a lot about what to expect in terms of the risks involved and the potential results even if you haven't yet decided which kinds of flowers or vegetables you're going to plant.

Be aware of what kind of fruits, leafy greens, and vegetables you have in your home as some are rabbit - safe and others are not.

Research what kind of fruits, vegetables and greens are rabbit - friendly and if you're not sure if a particular food can be eaten, the rule of thumb is simply not to give it to them.

What I like about this Limited Ingredient Recipe is that it still includes fruit and vegetables, which is something that you don't always see in these kinds of formulas.

BTW, what kind of fruit or vegetable is that in the second picture?

No matter what kind of traditional dish you try, it's likely to be made with some of the fresh fruit and vegetables grown in the surrounding area, including tomatoes, avocados and papayas.

It certainly makes me feel good, it tastes good (to me), and I kind of have the feeling for my kombucha culture that I do for my vegetable plants: excitement, gratitude, and even a bit of awe at what sustenance I can get from so little material.