Sentences with phrase «what kinds of proteins»

In addition, over the course of the exercise training, researchers measured how many new proteins were made as well as what kinds of proteins were made in muscle.

Moreover, because they had an idea of what cells the genes came from and what kinds of gene sequences produce what kinds of proteins, they were able to draw some conclusions about what all those genes are good for.

My husband's family doesn't care for turkey so I will have to figure out what kind of protein I will choose for that day.

what kind of protein powder do you use?

After 4 years of eating paleo, I really need some inspiration now and then (to keep myself from eating oven roasted broccoli ALL THE TIME) One question though, what kind of protein / meat would you recommend serving with this?

Hence, the necessity of knowing, using genetic studies, what kind of proteins each person has to determine the adequate portion of the drug.

And once the cells that encode particular memories die off from old age or dementia, it might be game over, no matter what kind of proteins you inject.

These pancakes are sugar - free, gluten - free, can be easily made dairy - free, and vegan and grain free depending on what kind of protein powder you use.

But popular notions about what kind of proteins to consume and when to consume them might be making your life a lot harder.

And, if you do, what kind of protein supplement should you take and how should you take them — by pill form, a high - quality protein shake, a high - protein diet or something else?

What kind of protein do you suggest?

The article looks at the science behind muscle building, as well is why it's possible to eat at night - time, what kind of protein you need to eat to get the right results and more besides.

What kind of Protein, Meats and etc..

What kind of protein?

So when you hear people saying that it doesn't matter what kind of protein you eat, as long as it's a clean protein.

And the weightless, what kind of protein powder, or would any flavor be okay?

It's also helpful to inquire what kind of protein the dog prefers.

Not exact matches

Hi Pippa, have a look at what I wrote to katie but yes there's no worries about this kind of yeast as it's deactivated and so actually becomes healthy, it's also full of protein and has a cheesy flavour — which is why vegans use it as it helps to replicate dairy!

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

But there is only 1 and 24, so instead I did what any reasonable person would do when self - multiplication isn't possible — make the best damn no - bake Cookie Dough Protein Bars with ZERO kinds of flour involved.

If there's a brand out there you trust, see what kind of whey protein products they have to offer.

That's kind of what happened to me recently with protein bars.

What I love most about Gina's recipes is that they are filled with wholesome real ingredients, lots of fruits and vegetables, lean proteins and whole grains — definitely my kind of food... and the way healthy eating should be.

That's kind of what it's like trying to figure out if all those protein powders marketed as «healthiest» and «all - natural» are actually good for you.

I don't currently have a favorite plant based protein powder, so I would love to know your thoughts and what you use if you're a plant - based kind of girl.

But to coax them down a specific path in the lab requires recreating the precise sequence and timing of environmental cues in the womb — the signals from proteins and hormones that tell cells what kind of tissue to become.

To figure out what gives the protein, called listeriolysin, its unique abilities, a team led by microbiologists Amy Decatur and Daniel Portnoy of the University of California, Berkeley, compared its amino acid sequence to that of another protein that drills holes through all kinds of membranes.

These receptor proteins are located on the surface of plant cells and enable the plant to recognize what kind of attacker needs to be repelled.

The gene and protein sequences from these wide - ranging scans — the first of their kind — would, once decoded, illuminate what the microbes were actually doing within each ecosystem.

I personally won't get excited about that until its practitioners can do it for large oligomeric proteins — which includes being able to predict what kind of oligomer any given macromolecule will form — and can also predict how a macromolecule's conformation changes when substrate or another macromolecule binds to it.

But what's more, the transplanted cells keep producing a foreign protein slipped inside with the help of a lentiviral vector, the kind usually used for gene therapy.

You can think of translation kind of like what happens when a chef prepares his world - famous chili: the chef (the ribosome) uses his favorite recipe (the RNA instructions) to make the chili (a protein).

For example, if we could understand their protein or metabolite composition, we could get a better understanding of what they're doing in different kinds of habitats and inside our bodies.

The Steffan laboratory is being funded by the Hereditary Disease Foundation to investigate how the Huntingtin protein interacts with the ubiquitin - tagged trash in order to scaffold it to the lysosome for degradation, and to figure out what kinds of trash may be cleaned up by Huntingtin.

Aside from fat, you also need to watch what kind of carbs and proteins you eat.

I've made it super easy for you to do what I do with my 4 - week program — just packed with helpful insight about how to know what foods to eat every day, what the right amount of protein is for you, what the right kind of carbs are, how to order when you're eating out — all the practical knowledge you need to know without having to go to school for nutrition.

So, that's kind of what happens with how your body utilizes Protein.

And what I realized is that my body feels good when I eat a lot of vegetables, when I eat lean proteins, and the other thing that I — that I told myself is like no more restricting because I would go on a diet, the bad kind of diet, and I would say, «Okay, I can't eat this.

Consider what kind of diets have less than 10 % energy from protein (avg 8.5 % in the low - protein cohort), levels that only about 1 % of the public consume.

What's more, without the fat and protein to fill you up, you're likely to eat way more of the supposed «Better» kind, resulting in a larger amount of calories than you were planning on.

What kind of beans can i eat as to get enough protein.

What's your favorite kind of protein powder?

What does native whey or undenatured whey protein mean, and is this better than other kinds of whey protein isolate?

If you go to a gym, you've probably heard the guys by the weight machines talking about the protein shakes they drink after a workout and what kind of shake they prefer.

So here's what we keep out of Zing Bars: no wheat or gluten, no soy protein, no sugar alcohols, no synthetic vitamins and minerals, no artificial flavors, colors or additives of any kind.

Check out Dr. Greger's video on rice http://nutritionfacts.org/videos/brown-rice-vs-black-rice/ Also, what kind of healthy «proteins» are you eating?

What You'll Need: 1 scoop of birthday cake protein (I use this one) 1/2 cup unsweetened vanilla almond milk Handful of ice 1 graham cracker Sprinkles (obviously) Cool whip (I use this kind) What You'll Do: Blend the... View Article

I compare the 3 kinds of whey protein and what to look for in a high quality one.

If you want to know what the best kind of whey protein to get, check out my post: Whey Protein: Concentrate vs Isolate vs Hydrprotein to get, check out my post: Whey Protein: Concentrate vs Isolate vs HydrProtein: Concentrate vs Isolate vs Hydroslate.

First, I find the protein: fat ratio is usually not what I'm looking for, second, there is usually a lot of added sugar, and third, most are loaded with all kinds of thickeners, stabilizers, and preservatives.