Sentences with phrase «what kinds of recipes»

in my favorite red and I am wondering what kinds of recipes for summer time that I can cook in it.

Do you have any fun ideas for what kinds of recipes you'd use them in?

We've been chatting in the office this week about Fathers day and what kind of recipe we should share that Dad might like....

While trying to decide what kind of recipe to share today, that incorporated lots of fabulous cherries, I decided that with all these heat waves across the country, this is really the perfect excuse to create a new ice cream flavor!

So don't worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you'll like next.

-LSB-...] I knew what kind of recipes I would concentrate on, we found out two weeks ago that Juan has several food allergies — think eggs, milk and soy, among others.

What kind of recipes will I find in this book?

On my Facebook page, I recently asked my readers what kind of recipes they would like from me.

Raw Vegan Pecan Hazelnut Danishes with Strawberry Banana Filling and Lemon Glaze Before creating a dish for the great honor that this guest post is, I asked my facebook fans what kind of recipes they were looking for.

I did a poll recently on Instagram to see what kind of recipes that you all are looking for.

What kind of recipes do you want more of?

(Like, favorite — it seriously makes me so happy when I can hear what kind of recipes you want to be making!)

Hi Elana, Thanks for asking what kind of recipes I'd like to see more of.

I'm really looking forward to seeing what kind of recipes you create with the local ingredients.

So I asked him what kind of recipes he was interested in lately, and without hesitation, he said he was on the lookout for a savory vegan muffin.

Involving the kids in all aspects of meal prep has shifted the conversation about new foods from «ewww... what is that,» to «how do you cook that and what kind of recipes do you use it in.»

What kind of recipes will I find in this book?

I want to know what I should write, create video for, provide images of, and what kind of recipes you need for these upcoming months.

Not exact matches

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

Hi Ella, can you please let me know what kind of coconut milk you use for your recipes?

;) Kind of like what is happening in my kitchen right now, trying to nail a recipe for Beer Bread for the net issue of Gluten Free Living.

What a wonderful idea — as you know I am all for any invention which makes cooking easy peasy — this is definitely my kind of recipe!!

As much as this baker loves to bake I asked earlier this year what kind of new recipes you all would like and most of you said «savory».

I know, what kind of half - assed blogger am I that only wants easy and no - cooking recipes?

What kind of mushrooms do you recommend using for this recipe?

Can you please tell me what kind of baking pan you used in this recipe?

The harder part was deciding what kind of fall recipe to make!

I seem to always put some kind of spin on a recipe... this time it was for lack of certain ingredients... and then what I thought was a disaster, ended up being a delicious surprise!

I've been experimenting with vegan and vegetarian cuisine and this recipe tastes like a cross between my auntie's famous turkey stuffing (which is the best thing ever) and my grandma's vienna schnitzel, which is kind of what it looks like / feels like when cooked.

That's my kind of recipe, what about you?

It's kind of like when you are a kid and you hear your parents talk about when they were young... when you are old enough to realize that they haven't always been «parents» and at one time they might have actually been cool... that was what happened to me at the sight of the recipe card.

17) and more, these are the kind of copycat recipes that come in handy no matter what you're making.

Also, not that this announcement deserved less, but it is still kind of a bummer that it has completely eclipsed any discussion of what looks like a magnificent recipe: -LRB-

Unlike most of the other health - conscious recipe books I've read, this one really focuses on just smoothies, which means that the book is a lot more versatile in what kind of health benefits it offers.

This recipe was good a little on the sweet side but that will depend on what kind of jelly you are using.

No matter what kind of dish you typically like, all of these Amish main course recipes are sure to be home run recipes.

And of course, what kind of healthy living blogger would I be if I didn't offer a salsa recipe?

The problem we had though, was what to do with the Tomatoes after roasting them, Typically other salsa recipes would remove the skin and seeds, but that seems kind of meaningless in this instance.

I don't know what it is about springtime and the approach of Easter, but this time of year always gives me a hankering for lemon recipes of any kind... and particularly desserts.

This is what I really love with salami, it go with almost any kind of recipe you have in mind.

In my opinion, the main differences in all of these recipes are what is used in the milky base, the different kinds of fruit used and the sweetener, if used.

No matter what kind of dish you've got in mind, we've got you covered with these tasty and healthy chicken recipes.

Just tell us what kind of flour was used to make the recipe.

When we asked for your help to try out a book recipe, we could never ever imagine what kind of response we would get.

I also add a tablespoon of sugar to this recipe no matter what kind of bread I plan to make (yeast loves sugar!).

The FODMAP Friendly Kitchen cookbook, which FODMAP Friendly co-authored with Emma — She Can't Eat What, is packed full of gorgeous low FODMAP recipes that are kind to your gut, and they are all delicious!

This recipe is fantastic, the only problem I sometimes get is the dough gets kind of crumbly when trying to fold it, what can I do to help it stay together a little more?

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

The recipe called for black strap molasses, and I got confused about what kind of molasses I have.

This week, I got lucky, as a bunch of recipes were just on the forefront of my mind, so I knew what kind of meat to buy, and I'm guessing we'll do better with produce next week, as we know what to expect (lots of greens) and can meal plan a bit better.