Sentences with phrase «what leading wine»

Not exact matches

Vinitaly, held in Verona from April 15 — 18, confirmed what's trending in Italian wines, with rosato, organic wines and sparkling wines leading the pack.

«What we have now is a brilliant platform in terms of the New World and our vision is really to be the leading New World wine supplier,» Schaafsma said.

The drinks business, the world's leading drinks trade publication, is at the forefront of what is happening in the drinks industry; focusing on wine, spirits and beer.

In the first of a new series on how leading wine buyers discovered a wine or a winery for the first time, we talk to Corney & Barrow's head wine buyer, Rebecca Palmer on how she was able to track down, with the help of Wines of Hungary, a winery that she believes captures the very best of what Hungary can currently offer buyers.

Buyers at IBWSS will have the chance to hear from leading consumer, marketing and advertising experts on what they see as the key consumer trends of today and tomorrow and how wine and spirits buyers can capitalize on them.

Our passion is to produce wines of superior quality and this is what led us to Argentina to begin a new chapter in the tradition of our wine making.

Produced by the family - owned French company Baron Philippe de Rothschild, Mouton Cadet was created in 1930 and has remained true to its origins whilst evolving into what has now become the world's leading brand of Bordeaux AOC wines.

Fellow co-author and joint lead researcher Dr Sue Bastian, Senior Lecturer in Oenology, says: «These findings could be a boost to the wine grape industry as it value adds to what is essentially a by - product of the winemaking process.»

Tom Threlfall got the story / Centenary Brighton Run preview — Elizabeth Bennett tells us what to expect on 3rd November when the Run celebrates its 100 - year anniversary / 1925 Hupmobile straight - 8 — The story of this unconventional classic is told by Chris Bowes / Chenard - Walcker history — Jan Norbye recounts the story of the French company which produced cars from 1901 to 1946 / H.R.G. — «The Sportsman's Ideal» — This month The Editor regales us with his impressions of a post-war example of this traditional sports car / Rileys dead and buried — Malcolm Bates tells of a chance meeting which led to exciting news of interred Rileys / Last of the summer wine — Some superb veteran cars took part in the VCC's Mid-East Main Event.

After we arrived, we were led out back for a quick glass of wine — we were about to handle cutlery of course — then ushered upstairs to the kitchen of Chef Anthony Rossi who had us in short time kneading dough and brushing liberal amounts of butter on what would be our own prepared batch of the classic pastry Fougasse, complete with traditional Herbes de Provence (a mixture of Rosemary, Thyme and Oregano).

Some famous wine - growing areas could be lost, including in the Mediterranean, while development of new wine areas — such as those in the Rocky Mountains and northern Europe — could lead to what the the scientists describe as «conservation conflicts.»