Sentences with phrase «what menu item»

When a patient is admitted to a hospital, he or she is introduced to the room service attendant who provides him or her with information on the hospital menu and directs patients about what each menu item contains.

You just need to learn what each menu item does and generally get a feel for units» strengths, which is simple if you've played an English title.

Ahhhhgggggggg...... then I have to order the Japanese version from suspicious online sites and pay double the price: (ANd I have to guess what each menu item means since I don't know Japanese.

The app doesn't seem to support embedded fonts so that can't be what that menu item is for.

I usually use index cards or note on a list what menu item goes into which dish but I wanted to show you above how easily it can be laid out ahead of time.

What menu items are selling?

The staff doesn't speak much English, but they will tell you what menu items are good to order.

I became good friends with the Head Chef and then Assistant Owner of a local P.F. Chang's in Colorado Springs so I knew what went on in the kitchen and what menu items could be prepared safely.

Check back often to hear from more school nutrition professionals on school breakfast: what delivery models they are using, what menu items the kids love best, and their «best practices» and tips for making school breakfast successful.

It's not easy trying to guess what menu items are going to be well received, but in my experience, finger foods are always a popular option.

It can be tricky in the beginning, but once you get the hang of what menu items to look for and what questions to ask, you'll have no trouble navigating restaurant situations.

Next, tell her what menu items you've had and offer to help her pick a dish.

Not exact matches

There are 10 food items on the menu, excluding drinks, and we've ranked them all from best to worst to find out what's the best bang for your buck — or two or three bucks, respectively.

«The concept of the menu is fun, except you will probably forget what you ordered before it arrives because the names don't reflect the item ordered.

That's not what McDonald's is calling it — it's just poutine — but the chain is finally getting with the times here in Canada by making the uber - popular dish a permanent menu item.

We've tasted every item on the menu and ranked them so you know what to fork over a buck for, and what to avoid at any cost.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they what you create as the total customer experience to make sure they feel good, that it's worth what they what they pay.

With salads being the 4th most popular menu item ordered, it is imperative that you offer the top flavours in Canada, being Ranch, Coleslaw, Caesar & Italian to ensure you are providing what your consumers are craving2.

He still doesn't know what roach coach menu items induce a heinous gut bomb.

Some restaurants have a «guiltless» menu, or you could simply ask the waiter what some of their healthier menu items are.

«We can change the menu there every day if need be based on what our chef purchases from local farms and other sources that provide organic and sustainable menu items,» Janus says.

«By knowing our marketplace and understanding what our customers» needs are, we are able to find new things that could benefit our customer base, whether they are new menu items or ideas of how to improve their operations by getting more value from using a different product or using a similar product in a different way.»

MK: What is your personal favorite item on the menu?

«We provide pictures of our menu items and place them in our kitchens so employees know what a custom burger, for example, looks like when building them,» McKillips explains.

The message Mitchell left with the audience was to step outside of your comfort zone to discover the new menu items at the local food truck or what's cooking at a local food hub, perhaps.

When changing menu items, it researchers what competitors are doing and identifies guest needs to create unique experiences.

If a guest asks what they can bring something to contribute, assign them a non-essential menu item, drink or ask them to bring flowers for the table.

What's the newest menu item going to be at Alchemy?

Since the items that they carry vary every single week, our menu is energized by what is fresh.

First - time visitors to Razzoo's Cajun Café may not know what to make of certain items on the casual - dining restaurant's menu.

Our chefs are continually changing our products and menu items, making the food better and better so our guests can always see what's new and exciting.»

The company matches its menu items with what is in season and routinely makes tweaks to introduce fresh ingredients.

The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.

«As one of the largest franchisees, I am fortunate that I get to sit on committees and help decide what works and vet out and test proposed ideas, projects and menu items.»

Breakfast bowls are the new green juice: they've become an in - demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast.

The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

What was a food writer going to do when she could no longer eat most items on restaurant menus?

In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked incrementally over a 3 - year perMenu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked incrementally over a 3 - year permenu items to scratch - cooked incrementally over a 3 - year period.

ACF members are invited to participate in an online survey to help culinary and nutrition professionals at Clemson University and Pennsylvania State University better understand what chefs think about how to make menu items healthier at https://online.survey.psu.edu/chef/.

Internationally, consumers want a healthier, more diverse menu and that is exactly what we are offering with our wide variety of items created with the freshest ingredients.»

What's more, YoBelly is going beyond the obvious menu items for a given food zodiac and expanding users» culinary horizons by recommending more adventurous palette - pleasing dishes as well.

With GIG's help in 2010, we developed and rolled out an easy - to - read version of the menu that tells guests exactly what is gluten free and how to request gluten - free items.

Many chain restaurants have created menu items that are similar to what you'd make at home, if only you had the time.

It's one of the few places where English wasn't widely spoken, but do not fear as there's not much on the menu besides french fry related items, with big pictures to point out what you're after.

No two schools are the same, so if something — a delivery model, a menu item, a piece of equipment — doesn't work for your school, find what works better.

We've always done food based, but now I need to think «OK, I need a dark green vegetable or a red / orange vegetable or whatever» instead of thinking about what taste or texture or color or such would compliment the other menu items.

«I was sitting here thinking of [menu item] names one day and I was like, what am I doing?»

So, maybe what needs to be done, is the restaurants need to offer a choice between a «classic» kids menu and an «enhanced» kids menu, which features a subset of items from the regular menu (or even the whole thing, for that matter) in a «kid - friendly» portion size and a parent wallet - friendly cost size.

In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cookeMenu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cookemenu items to scratch - cooked...

In the article, Steve Rubel cites a Forrester Research study from a year or two ago, in which respondents clearly indicated what they want: they top three responses were «Direct paths to content I am looking for,» «Ads that don't interfere» and «Proper labeling of menu items.»