Not exact matches
This is
what I eat in a
normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different
fruits and veggies (try to eat more veggies though, as
fruit has a lot of sugar)
A work colleague asked me
what was in my smoothie this week, and to my reply, I was asked whether it is
normal to combine
fruits and vegetables together in a smoothie.
What they found was that for those who are
normal weight or overweight, but not obese, eating more than 10 servings of
fruit and vegetable daily was linked to better cognitive functioning.
What is the decreased seed productivity of seedless varieties compared with
normal varieties on a
fruit - to -
fruit comparison basis?
I eat
fruits and veggies but the psyllium is
what keeps things
normal for me.
«From my perspective as a retail food specialist,
what we've seen so far are
normal, seasonal variations in
fruits and veggies,» he said.