Sentences with phrase «what original recipe calls for»

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

You could try — that's what the original recipe called for.

I didn't have any croissants nor challah which is what the original recipe called for, but I had half a loaf of soft buttery brioche so I used that as the base.

Instead of rice noodles, you could use wild rice (this is what the original recipe called for) or quinoa.

I upped the curry flavor a little more than what the original recipe called for, but if you like curry, it could easily take even more.

Also, I made these treats with sausage only instead of what the original recipe called for: sausage, ham, and corned beef.

Not exact matches

What made it a keeper for me is that the original recipe calls for turkey.

The original recipe calls for white sugar which is what I have used many times and they turn out delicious.

The only modification from the original recipe, found in Fitness Food, was that it called for tarragon vinegar; I substituted champagne vinegar because that's what we had on hand.

The original recipe calls for Chestnut Flour but says a good alternative (to the alternative flour) is buckwheat flour which is what I had on hand.

The original recipe called for baking soda so I left it in when I added the baking powder and from what I can tell, these cookies are just right.

The original Veggie Grill recipe calls for green curry, but I only had the red on hand so that's what I went with here.

I cut back considerably on the sugar from what was called for in the original recipe... because, really — bananas are plenty sweet on their own — especially well ripened bananas.

When baking with sprouted flour you may need to adjust the liquid measurement in the recipe slightly but again it does depend on the recipe you are using it in and what type of flour the original recipe called for.

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

The original recipe calls for rolling the balls of dough in your hands, but I really don't like getting my hands messy (I know, what kind of cook / mom am I?)