Sentences with phrase «what other flavors»

When I returned home, I couldn't stop thinking about what other flavors they offered, and when the opportunity arose to order some from their site and receive a «KeepCup» at the same time, I jumped at the chance.

They taste like cheesy and potatoes, what other flavors are you expecting!

Just wondering what other flavors would be good?

Not exact matches

Fittingly enough, Kim attracted customers through Facebook and other social media and kept them by being what he calls a «quality freak» and offering great flavors (mojito and pomegranate, to name two).

The director of the American Homebrewers Association was happy to agree that Budweiser's industrial uniformity and light flavor is exactly what has led so many to explore other options.

«What this Catholic story offers to believers of other flavors can be put bluntly: While solid, well - defined theological boundaries can be enforced in ways that stifle productive Christian thinking, sustained, meaningful, doxological Christian thought will not flourish unless such boundaries exist in some form.»

So I was not making any speculations, I was pointing out that if what you say is true, then anyone and everyone would be coming to the same conclusion about the same creator, instead you get 41,000 different flavors of one brand along with tens of thousand of other brands.

What many folks seem to encourage jovially are rival bickering between young blooded humanists who banter about incessantly never judging their owned amorous infidelities and always trivializing the bitterness of others» written and even oral wordage... «I am what I am Sam» are the earmarks of standalone infidels who dare not seek the fidelities of devotional humanisms flavored austerities emanating with frugal discourse above the plainness of written and / or spoken dysenteries... «Bite the bullet» antagonists on both young sides might never find frugally endorsed concessions nor open their doors ever so gentlWhat many folks seem to encourage jovially are rival bickering between young blooded humanists who banter about incessantly never judging their owned amorous infidelities and always trivializing the bitterness of others» written and even oral wordage... «I am what I am Sam» are the earmarks of standalone infidels who dare not seek the fidelities of devotional humanisms flavored austerities emanating with frugal discourse above the plainness of written and / or spoken dysenteries... «Bite the bullet» antagonists on both young sides might never find frugally endorsed concessions nor open their doors ever so gentlwhat I am Sam» are the earmarks of standalone infidels who dare not seek the fidelities of devotional humanisms flavored austerities emanating with frugal discourse above the plainness of written and / or spoken dysenteries... «Bite the bullet» antagonists on both young sides might never find frugally endorsed concessions nor open their doors ever so gently...

My beliefs don't matter, I should respect that there are Jews, and Muslims, and Christians, and a thousand other flavors each thinking and feeling what is true to them.

As a word it has likely lost its flavor, and clearly its clarity, but I love it and I gladly apply it to myself (and to others) because of what it can mean and what I hope it will mean again.

«What makes us different from other sauce companies is that we recognize that it's all about the flavor, which goes along with great experiences.

What are some other flavor combinations you've been considering?

McCormick, the leader in spices, herbs, seasoning mixes, condiments and other flavorful products, brings global culinary experts together each year to delve into what flavors will lead recipe creation and food philosophy in the coming years.

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

No, to me, the way to succeed at the GF lifestyle and what has worked best for my husband, is to instead find the things that can be enjoyed, whether this means learning new techniques, exploring cuisines from other cultures, or simply experimenting with new flavors.

Other than the flavor, which has really been enhancing my winter meals, what I really like is that I've made a granola colorful without adding any dried fruit!

It's what you'd expect from something that is pure and not artificially enhanced with other sugars or maple flavoring.

What makes this hummus difference from other hummus I've tried is the unique flavor blends.

I have all the other ingredients (including the all - important spiralizer) but I've never cooked with yeast so I don't know whether it's essential and what effect it has on the flavor and texture.

Once ground up, they give the cookies a whole other dimension — the pecan flavor is louder and the cookie tastes more grownup than what we might be used to.

It's been years since I've eaten sprouts but the other day I had some on a sandwich and was reminded of what a fresh flavor and bite of texture they add to a veg heavy sandwich like this.

This soup exemplifies one of the best lessons I've learned from Italian food: namely, that cooking vegetables for a long time, until they fall apart, or nearly fall apart — what we non-Italians might wrongly call overcooking vegetables — works like no other method to draw out their intrinsic sweetness and deepest, fullest flavor.

There's no reason why this Brown Rice Green Bowl can't be enjoyed at other times of the day, but I find that the tasty yet simple flavors and short ingredient list are just what my belly wants in the morning.

Each of the flavors has just a teaspoon of added sugar, a third of what you find in most other instant oatmeal packets.

With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

«We've tried horseradish from other growers, but we feel the horseradish we grow ourselves is a very high quality and what we call a sweeter product with an excellent flavor,» Walsh says.

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

See, what I came to realize about bacon and other meat substitutes is that I do enjoy them as vessels for the seasonings and nonanimal flavors of the meats they mimic.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

You can also experiment with other types of seasoning depending upon what flavor variety you want to make.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

For this post, I decided to make some Greek Beef Meatballs with Tzatzkiki Sauce and some Asian Chicken Meatballs with a Spicy Peanut Sauce as thought starters for this party idea, but I'd love to hear from you what other themes, flavors and creative ideas you would incorporate when you throw your own Meatball Madness Party.

I really do not recommend replacing the oil with any other oil because the unrefined coconut oil is what gives the cakes their mild coconut flavor.

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

the lemon flavor (possible it was the lemon plus the apple cider vinegar) was far too strong and didn't blend with the other flavors I combine in the rolled cake (tiramisu, for what it's worth).

Its what lead me to the addition of allspice in the bread, and confirmed my hunch of the other flavors working in unison with one another.

What sets this stew apart from others is the complex combination of flavors, including apples, figs and mint.

«We handcraft all of our flavors with real, simple, familiar ingredients, and I think that's what sets us a part from other snacking options.

I was thinking cinnamon toast crunch and other similar cereals have that graham flavor anyways so it may help it to taste similar, but wasn't sure what the dough consistency would be like to work with.

We do not crave the flesh of other animals, but what we do crave is fat, salt, flavor, texture, and familiarity, and all of these are found in plant foods.

I am wondering what other alcoholic flavorings can be used in this recipe.

When using it for things like stir fries or other savory dishes where the coconut taste might be a good addition, I have a cheap, refined coconut oil I use — which is what I used in this recipe too because it would compliment the flavors and I was just using it to fry some veggies.

dana says studies of milk consumption when flavored milk is absent do not exist: what about looking at milk consumption in other countries who do not offer flavored milk to school kids.?

Reposted with permissionBy: Ed BruskeIn yesterday's post about the American Academy of Pediatrics» stance on flavored milk I attempted to stay as close as possible to the results of my interviews and other reporting rather than my interpretation of what that reporting revealed.

The study, titled «Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias,» examined what happened when chocolate and other flavored milks were removed from the cafeterias at 11 Oregon elementary schools.

, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — 6 or less grams per bar.

What's more, the pods or capsules are available in a lot of amazing flavors by Nespresso as well as from other compatible brands.

Coming in peanut butter, chocolate chip, strawberry, or cinnamon, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — only 5g per 1.1 oz.

What if your baby is extremely sensitive to corn, artifical flavorings or dyes, or any of the other inactive ingredients?