Sentences with phrase «what peanut butter tastes»

Just about everyone knows what peanut butter tastes like (or probably remembers).

Not exact matches

How did you get them cut so nice, when i tried cutting the peanut butter squished out and when i tried breaking it never lined up with the bottom layer so looked terrible I like the taste but i want what i make to look good too lol please HELP!!

I made these with demarara brown sugar because that's what I had on hand, and although they are delicious, they are almost too sweet and the taste is overpowered by sweet instead of peanut butter.

My dream would be to make this Flourless Dark Chocolate Peanut Butter Cup Banana Bread for the man himself (Justin) one day just so he can taste what these amazing products can inspire everyone to create.

I recruit people all the time too, once they taste what peanut butter is capable of they can't turn away!

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

What began as a local event in our tasting rooms featuring several varieties of our Coffee Vanilla Imperial Porter has become a day to celebrate everywhere with our original, coconut, or peanut butter varieties coming soon nationwide.

I read the blog daily and made the chocolate covered peanut butter thins last night as an example of what gluten free baking is supposed to taste like.

Chocolate bark doesn't taste great when it's melted (it's very sweet), but once it's hardened, it's really what makes these taste like Girl Scout Cookies and not just chocolate peanut butter Ritz crackers.

Here is what I have: 2 1/2 cups whole wheat pastry flour = 1000 calories 3/4 cup brown sugar, packed (or more, to taste) = 625 calories 1 1/2 cups mashed ripe bananas (about 3 large) = 330 calories 1 cup skim milk = 90 calories 3/4 cup creamy natural peanut butter w / salt = 1100 1/4 cup egg substitute = 30

Between the malted milk powder and Zing ™ Zero Calorie Stevia Sweetener, you turn a regular peanut butter - banana smoothie into what tastes more like a milkshake, but without the guilt.

, I think the milk chocolate and peanut butter candy combo is stored somewhere deep in the «what tastes good» area of my brain.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

Small amounts of crunchy organic peanut butter added to wheat free pancakes adds protein, texture and taste to what is normally a mainly carb food.

Chocolate and peanut butter are a match made in heaven, and that's exactly what this smoothie tastes like.