Sentences with phrase «what pink slime»

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

It doesn't matter at this point what pink slime actually looks like.

Not exact matches

From oil in Gatorade to the amount of caffeine and other stimulants in energy drinks and the so - called «pink slime» found in beef, previously unnoticed ingredients are coming under scrutiny as health - conscious consumers demand more information about what they eat and drink, and sometimes go public via social networking and the Internet.

The «pink slime» controversy has touched a nerve in the school food community and underscored how little parents know about what their children eat at school, said Kate Adamick, a noted school food consultant and author.

Further, whats the point in parents making lunches for their kids to protect them from adulterated meat, if the sandwiches are unknowingly being made with pink slime?

If they actually knew what was going on, they would not report this as «pink slime» but as LFTB.

It's not the pink slime that makes our children fat... but we're always looking for something else to point our finger at and say that's what did it.

What about those at the USDA who coined the term «pink slime» and questioned whether it should be allowed into the food supply?

The defatted beef trimmings that are processed into what critics call pink slime also end up in much of the ground beef sold in supermarkets.

The U.S. Department of Agriculture says it will give schools alternatives to ground beef made with what critics have called «pink slime.»

Yes, I had one of those American Meat Institute drones post the following comment on my pink slime article yesterday: «This post is really troubling because it so badly misrepresents what is involved.

The USDA and FDA and the meat industry are standing by the notion that pink slime beef trimmings are beef and not additives, so they do not need to be labeled and consumers do not need to be aware of what's really in the beef.

Since BPI and Gov. Perry are having such a hard time trying to figure out what to label pink slime, I suggest one of the following, which are far more truthful and descriptive than LFTB: «Contains up to 15 % of:» Ammonia treated beef Ammonia disinfected beef Mechanically separated beef Advanced Meat Recovery beef

As I stated in another comment, I agreed with her petition in principle (I understood it to be that we should know what's in our kids» food at school), just not in her choice of the phrase «pink slime».

The debate over the use of so - called pink slime in ground beef, what industry refers to as lean finely textured beef, is heating up.

In a surreal press conference yesterday, Beef Products Inc took its best shot at making up for its silence during weeks of public lashing over what has been dubbed «pink slime,» an additive in ground beef made through a high - tech process that BPI invented.

We have power as consumers to change things simply with how we spend our money and we can voice our opinions for companies to change (like Food Babe & her «army» did with Subway & like what you did with «pink slime»).

she started with jamie a pink slime scare that what happened and maybe you should show my last post and you will see what i'm talking about.

yep but she picked what post to except right so she used the ones that feed her crusade thats how she help promote the pink slime myth with out getting the facts.

The best thing that BPI could do is to ensure that ground beef and deli meat products containing LFTB include this fact on the label (in fact, it could end up helping their brand — before the «pink slime» issue came up, many folks had no idea who BPI was or what they did.)

She and I will meet this month to map out a plan to engage the scientists at UNICEF to expose the many dynamics involved with nutrient damage — similar to what I spoke about on the other thread regarding pink slime.

And, when it comes down to it, I'm not convinced that pink slime is any more gross than, say, what goes on in 3/4 of French Provencal cooking.

* The top U.S. producer of what critics dubbed «pink slime» will close three of its four plants.

If they truly believe in transparency and giving consumers choices and information about what's in their food in regards to pink slime, then they need to now apply that same reasoning of transparency and choice to GMOs, by allowing labeling that states that foods contain GMOs.

So what will the USDA do with that 7 million pounds of pink slime when schools opt out?

In recent weeks traders have worried that the uproar over what critics dubbed «pink slime,» and the industry labeled «finely textured beef,» would sink wholesale choice beef prices below the $ 170 mark.

Today's story about the fall of «lean finely textured beef» — also known as «pink slime» — examines both the power of social media and also how little the public knows about what's behind our cheap food supply.

What if you have beef trimmings and residuals from a cattle which has been organically fed and certified and you treat this cattle's «organic» trimmings within a Organically certified facility (which obviously uses ammonium hydroxide), and since ammonium hydroxide is a by product and not an actual ingredient (according to our friends in USDA), it is very well possible that the meat labelled «USDA certified Organic» might also have the pink slime (or organic pink slime, if I am say).

Further, for the usda not having on the label on the packages of ground beef that state what percentage of the product is «finely texturized» or «additionally processed», is a down right attempt to conceal the use of this pink slime product a secret.

The «pink slime» pictured in your report on recovered meat (24 March, p 4) looks remarkably like what we in...

The U.S. Department of Agriculture says it will give schools alternatives to ground beef made with what critics have called «pink slime.»

The Daily says pink slime, or what the USDA is calling «lean beef trimmings,» was ushered through with «minimal safety approval,» and the product is «high risk.»

When even fast - food retailers like Taco Bell and McDonald's have banned pink slime, which was once relegated to dog food, it's time to rethink what is acceptable for our kids, and for ourselves.

cui bono asks for fresh ground sirloin, you offer packaged ground beef with pink slime added as what he asked for.

Until time and usage ameliorates «McJob» — perhaps around the time pink slime is rendered from choice cuts of Kobe beef — it will simply mean what you think it means.

This may mislead consumers into believing that what they are purchasing is 100 percent beef without pink slime.

From what I can find, this «pink slime,» a.k.a. ammonia - treated «lean finely textured beef,» has not made its way north of the border.