Sentences with phrase «what recipes call»

I did only use half the spices, though, what the recipe calls for seemed a bit much.

You can reduce the syrup by 3 - 4 Tbs and while it doesn't have any sugar, cacao does have a lot of calories and honestly you don't need what this recipe calls for so just reduce that as well.

I used much more rice than what the recipe called for.

Hi Becky, dry (or uncooked) Cream of Wheat is what the recipe calls for — better to ask!

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

I always start out with a little less time on the timer than what the recipe calls for, that way you can be sure to check it out before it goes too long.

If you don't hate it, just use a little less than what the recipe calls for.

I substituted the lemon with lime (we live in Costa Rica and can't get lemons but the limes are superb) and used about half of what your recipe called for — seemed to be plenty!

-LSB-...] Pie Crust (I found a gingersnap one, or you can make a Paleo one out of cashew flour... see my Apple Pie Tartlet recipe for an idea, but you'll need less than what that recipe calls -LSB-...]

Start by adding about 1/3 of what the recipe calls for since dried herbs are stronger than fresh.

Add 1/2 cup of grated Asiago cheese (half of what the recipe calls for) and stir for about 30 seconds to melt the cheese.

often set my timer for a few minutes less than what the recipe calls for just to be sure.

I ran out of honey so only ended up with about half of what the recipe called for, but the raisins add bursts of sweetness that make up for it.

Was also hoping to add a bit more rum than what the recipe calls for.

I made these using bobs 1 to 1 gluten free flour and added an extra egg and 2 tb almost milk in adition to what the recipe calls for.

With that, added another 1 and 1/4 cup of broth and added more cumin, salt and oregano (about 1/2 more of what the recipe call for).

Do you also have an alternate list for substituting ingredients if you do not have proper ingredients for what the recipe calls for.

I used table salt and soya milk instead of what the recipe called for.

Unfortunately I am stuck home in a blizzard (but happy to be baking lol) and had to sub a few ingredients for what the recipe called for.

The most awesome part, I need at least a 1/3 to 1/2 of what any recipes calls for: 1 cup sugar = 1/3 -1-2cup honey.

If you want leftovers, I would do 1.5 times what the recipe calls for or you could easily double it.

If the recipe calls for both baking powder and baking soda, either will work, but it's best to stick to what the recipe calls for to get ideal results.

Hi Lola — it depends on what the recipe calls for.

Julie — I used regular whole wheat flour, as that's what the recipe called for.

You would have needed to have not used as much maybe 3 / 4th of what the recipe called for.

The first time I used lime since that's what the recipe called for.

I knew my husband wouldn't like it, so, despite the warnings to double or triple it, I only made what the recipe called for since only I'd be eating it.

During the summer months, I often omit the cumin and coriander and use more mint and oregano than what the recipe calls for.

My only problem is that I needed more flour than what the recipe called for.

Finally, this lacked salt, even though I added what the recipe called for.

We LOVE garlic so I usually double what the recipe calls for.

also, i had to use about 1/4 c. more water than what the recipe called for.

I used half a teaspoon and tasted it and it was too salty... almost ruined the whole dish, had to add more corn to salvage it — and that was HALF of what the recipe called for.

At first I thought the loaf had trouble rising like some of the posts suggest, but then I realized that my pan had slightly larger dimensions than what the recipe called for (9 × 5).

Add on an extra teaspoon to what the recipe calls for: You won't regret it.

For example, while making my favorite scones I use about 2 teaspoons of ground vanilla and add 1 Tablespoon extra of liquid (water, soymilk, or juice) to make up for what the recipe calls for.

Let's assume you used dried chickpeas (because that's what the recipe calls for), one of the most comment reasons for falafel falling apart is that the mixture is over-blended.

I love love love these, made them today with Peanut Butter & Co's Dark Chocolate Dreams, and since they add sugar I omitted what the recipe called for.

BAKING TIP # 1: Set your oven 50 degrees higher than what the recipe calls...

I'm thinking it's because I did end up using regular white flower instead of what the recipe calls for.

So I kept adding in maple syrup and slowly but surely it was about double what the recipe called for.

You should overdo garlic, and add double what the recipe calls for.

I only used half of what the recipe called for, so instead of using the zest of a whole orange I used only half.

What the recipe calls for is liquid coconut oil, which you did not have, as you did not heat it.

I like using around 1/3 -1 / 2 scoop of protein powder most of the time which is what the recipe calls for below, but you can add more if you like.

Not exact matches

Contrast that with the average teacher, who peppers kids with 300 to 600 questions a day and waits an average of one second for each reply, and you have a recipe for what I call the «Global Questioning Crisis.»

(To spur more of what marketers call «usage occasions,» cereal boxes often feature recipes like Rice Krispies Treats, Chex Mix and cornflake - coated chicken.)

But definitely feel free to omit the hominy and still consider the recipe authentic: it is also called Pancita in some regions, and from what I can tell Pancita also doesn't usually include hominy.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

I have seen other cloud egg recipes that call for various ingredients such as ham or green onions but we went along with what was in the fridge.