Sentences with phrase «what school food professionals»

I have much sympathy for what school food professionals are up against, financially and bureaucratically.

Not exact matches

School lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requireSchool lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requireschool foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requireschool food professionals develop menus, balancing what kids like with nutrition requirements.

We think you'll agree these two are adorable, and their story speaks to the heart of what school nutrition professionals do: building relationships, sharing love through food, and making a school community a family.

But on the larger question of local control... You say:» If you believe that school food professionals at the district level a) know what they're doing and b) have the kids wellness at heart, then why do they need to be micromanaged through regulation?»

What does this partnership mean for HUMAN franchisees across the country: 1) Franchisees provide AACS students / future professionals with convenient access to nutrition education and healthful food and beverage options, including hot meals 2) Franchisees have increased access to high - traffic AACS schools in their area 3) Franchisees have increased visibility and impact in their local communities

Just as our anonymous school food professional, «Wilma,» spoke last week about how hard it is to juggle parents» competing agendas for what the «ideal» lunch would look like, I find myself a bit flummoxed by this task.

Just as our anonymous school food professional, «Wilma,» spoke last week about how hard it is to juggle parents» competing agendas for what the «ideal» -LSB-...]

Just to explain what I meant by a «visionary,» I named three legendary school food directors in the post: «Ann Cooper of the Boulder Valley School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools — all committed, caring school food professionals who've radically transformed their district's meals for the better.&school food directors in the post: «Ann Cooper of the Boulder Valley School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools — all committed, caring school food professionals who've radically transformed their district's meals for the better.&School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools — all committed, caring school food professionals who've radically transformed their district's meals for the better.&school food professionals who've radically transformed their district's meals for the better.»