Either he's mellowed over the years, or as a recipient of a public servant pension and now married to a public education teacher receiving a high end salary, he's begun to understand
what side of his bread is being buttered... and by who.
Not exact matches
What really matters is that you choose the right
bread, there's an ice cold soda on the
side — or a milkshake — and that they're served with a heaping pile
of greasy potato chips.
No matter
what combo
of almond flour, coconut flour, and ground chia I experimented with, I kept ending up with loaves
of pumpkin
bread that were on the mushy, almost soggy
side.
Delicious ingredients with a warm piece
of bread on the
side is
what we call comfort food.
Instead
of shoving your books into the forefront
of the conversation, view the interview as an opportunity to leave a tantalizing trail
of bread crumbs that have your audience wanting to follow along to find out more about
what waits on the other
side.
Note how he just comes right out and admits
what everyone already suspects to be the case: that his slurring
of climate science as «junk science» is rooted in nothing more scientific than his understanding
of which
side his
bread — and Cody's — is buttered on.