• Meet clients to determine their nutritional needs and goals • Chart out relevant nutritional procedures and
plans based on individual clients» nutritional goals • Educate clients on the need for appropriate eating habit • Develop materials to aid in nutritional education • Reinforce nutritional education at every meeting • Analyze clients» present food intake and add or take away whatever is not healthy • Recommend
diets and exercises to facilitate nutrition
plans • Advise
what type of food clients need to take • Confer with other healthcare professionals for clients who have medical problems