Sentences with phrase «what veggies i have»

What veggies would you recommend this be served with?

It doesn't even matter what veggies you have (but beans are the best) but I could live off a pot of that soup and a dozen muffins every few days.

I make so many variations of this depending on what veggies I have in the fridge.

I make so many variations of this depending on what veggies I have in the fridge.

Oh, and the other great thing about this recipe is you could easily change it up depending on what veggies you have on hand!

Not exact matches

And perhaps like in our house, one independently decided what they would make (tonight my hubby made stir - fried veggies — didn't consult me — it was yummy!!!)

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado -LSB-...]

I wonder what other veggies this would work with....

What juicer / blender would you recommend to make juices with veggies and fruit?

When choosing what to eat before the Thanksgiving meal, make sure to have a combination of lean protein, whole grains, fruits and veggies.

Just happened to have some leftover ground beef and all the veggies in the fridge and I had no idea what to do them!

I have so many extra veggies from the CSA and now I know what to do with them!!

What could have been a beautiful soup full of organic veggies went down the drain.

I like to play with the beans, veggies, and herbs I add based on what I have in the house / what's in season.

I had a major hankering for veggies and fruit the week so that's what we are having.

Back to the recipe here — You can always sub ingredients for what you have on hand like other veggies (celery, zucchini..

What other veggies would you reccomend be the first layer on the bottom.

It was very sunny that day - a perfect day for BBQ (that's what we had) and we were all withering under the summer heat till Michèle brought out this lovely and cold delicious looking bowl full of fresh veggies and some sort of wheat in it.

It's so hard to know which kids eat what, so I figured that an assortment of fresh and dried fruits, veggies, dips, meats, cheeses, breads, etc. would offer something of interest to everyone.

I changed the veggies up a little bit to use what I had on hand.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

It's delicious, I change up the veggies, add spinach, what - have - you.

I was able to use the first veggies from my garden in it (kale and basil) and while I made a few adjustments (basically I threw in what veg I had in the fridge) I made your vinaigrette to the letter and it's AMAZING.

Build - Your - Own: If you'd rather look at what's in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that whatever berries or fruits are in season.

Made with onions, bell peppers and zucchini, the veggie taco was like what you'd get if you had a last - minute idea to throw all the leftover veggies from a fajita into a tortilla.

We were all given a basic «grocery list» which is what you would expect, all lean proteins, veggies, healthy fats.

I know what area you thinking, I live in California and most of the time we can find fresh fruit and veggies, and you are right but summer has the most delicious products and this is a great occasion to make the most out of them.

What I love about making lettuce wraps is that you can adjust the taste to your preferences... use some different veggies you love, add some extra seasoning... have fun with it!

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

So as far as recommending veggies for it, I'm not really sure what to offer — I'd just say add whatever you like, and see how it turns out for you.

I've been catching myself cheating A LOT lately on what I feed my kids and this recipe is no exception, I've cheated in this one too and thought of adding some veggies to this burger to satisfy my» mom wants to give her kids something healthy» inner voices.

not sure what i would make 1st — probably a version of scalloped potatoes using sweet potatoes and throwing in some other veggies.

But before I go on and on about how I love the Fall, I'll share a hint of what we've been up to recently — lots of cooking / making with fresh local veggies!

What other veggies could you recommend using besides cabbage that would hold up as well?

It all depends on what I have on hand, and if I don't pack a veggie she likes, then I will make sure to incorporate veggies later on that day.

what I love most about this recipe is that its effortless, has minimal ingredients, is affordable, can be made in bulk and paired with more veggies or simply serve as a nutrient dense side!

Use any combo of slightly steamed, sautéed, or finely chopped raw veggies on top of a gluten - free grain (millet, quinoa, brown rice, what have you).

The grains and veggies are my personal favourites and also what I had on hand, but feel free to substitute anything you like.

Minestrone Soup is delicious any time of year, of course, but what makes it really nice right about now is that it's cozy and comforting enough for the dreary, drizzly days we've been having... but the veggies can easily be swapped out to take advantage of the spring bounty that's about to -LCB- Read More -RCB-

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

What other tricks do you have for keeping snails away from your yummy veggies?

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

The mix of veggies can be varied depending on what you have on hand.

I don't have to spend time researching healthy ingredients, what fruits or veggies will taste best together, going to the market then coming home to chop and blend before finally enjoying.

being an Art Director in publishing I can tell this site had been well thought of from conception to what us Web surfing veggies get to see — hurrah!

It adds richness and tons of flavor to what would otherwise be a pretty unexciting bowl of dry veggies and rice.

Of course I have to know — what 9 fruits & veggies are on your must have list???

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

Anyway, I substituted rice vermicellli noodles for the soba, since they're what I had, but they absorbed the sauce and melded with the veggies nicely.