Sentences with phrase «what was on hand»

But the majority of what was on hand is brand new.

My background is in retail display where I had to make displays using only what was on hand in a prop room.

I had to alter things a bit due to what was on hand, but oh my are they yummy!

With this as inspiration I whipped up a big bowl of noodles for my niece and I using what was on hand.

This dish was inspired by what was on hand (from the Taos FM and our garden) after a glorious vacation and a long drive home.

I used beluga lentils for this recipe because it was what was on hand.

Chia pudding used to be a staple breakfast for her, flavored differently depending on the season or what was on hand, and I felt pretty good about her starting the day with a nice portion of the Omega - 3 rich seeds.

I had to alter things a bit due to what was on hand, but oh my are they yummy!

I had to make some changes because of what was on hand.

This was what was on hand and exhaustion.

Using what was on hand, I subbed jalepenos for fresno chiles, and it worked out well.

I hate it when people do this, but I did change up the recipe a bit to accomodate what was on hand.

I left out the molasses as I didn't have them, and I used steel cut oats instead of bulgur as that's what was on hand.

Growing up in the Denver area, let me tell you... it was often very cold and so much drifting snow in the winter that we had to get by with what was on hand, so chicken and dumplings it was.

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

Here is my riff on your slaw, made with what was on hand tonight.

I took the liberty of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!

Instead of golden flax, I used regular since that is what was on hand.

I wanted the sauce and that's what was on hand!

I couldn't find any information on Ant Hill's history, but it probably came about during the Soviet era of deficit, when few ingredients were available and people had to make do with what was on hand.

Of course, the size of the kiosk limits the inventory, so it's important for a kiosk owner to carry as much as possible and price accordingly so that she can make money on what is on hand each day.

I'm always psyched when people tweak the recipes to work for them based on what they like or what is on hand.

The version wasn't noticeably different than previous efforts, browned beautifully in the oven, and its ingredient list moves it up on the list of things I can make from what's on hand (I seldom have milk).

It's also easy modify based on what's on hand.

I understand how important it is to use correct ingredients in baking, but there's also the need to use what's on hand, especially when one is moving two states away in three weeks.

Many times I make this recipe solely by what is on hand.

The trick at that point is to manipulate what's on hand to create the same result...

A tangy dressing thrown together with what's on hand.

Mast - o - khiar — Greek yogurt, chopped cucumber and herbs, and can really make it look beautiful and change it up depending on what's on hand!

The great thing about dukkah is that you can add or substitute nuts, seeds and spices based on your preference and what's on hand.

So many of my «to go recipes» came to me this way and now I can riff on them depending on what's on hand.

Cheese, avocado, tomato, cilantro all optional depending on what's on hand.

This soy and cashew loaf has many specialty ingredients in it, but I'm pretty sure that the recipe can be tweaked according to what's on hand and it'll be just as good.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

A great recipe to mix and match what's on hand as we used broccoli and ham with some cheese tortellini.

We make this all the time (with different variations depending on what's on hand).

Most of my dishes are made from either a craving, a need, exhaustion or just what's on hand.

This recipe is a nice base and you can tweak it according to your preferences or what is on hand.

I like recipes like this because you can morph it into any combination of veggies based on what's on hand.

I love to fiddle with recipes and try to use what is on hand.

I'd prefer to use what's on hand at home and I've already seen that you've recommended not to use flax / chia seed eggs so was wondering if this option has any potential..

Super simple to adapt based on what's on hand, and my four - year - old loved it.

Before NGI, my world of pesto was confined to basil + pine nuts + garlic cloves + lemon + olive oil; now, I realize half the fun in pesto is in experimenting with what's on hand.

I love making due with what is on hand.

Cheese isn't the only food you can use, I use what is on hand in my refrigerator.

It all depends on what's on hand to throw in there.

My morning smoothie recipe is 1/2 banana 1/2 green apple 2 handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices of mandarin oranges depending in what's on hand

Love the mobile app that 3 of us share so that everyone can see what's on hand in our home and what we need at the store. . .

I love checking out what we have in the pantry and being creative with what's on hand versus making yet another trip to the grocery store.

Only a little over a third of what's on hand is painting, and most of it is hung cheek - by - jowl.