Sentences with phrase «what works in my recipes»

My recipes call for my flour mixture because that's what works in my recipes.

Not exact matches

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Hmmm — I have whole toasted buckwheat (I bought it for another recipe awhile ago and have had it in the freezer)-- what do you think, would that work?

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I see a lot of people trying to win kitchen AIDS in this comments section what I don't see is anybody that is commending this young lady on an amazing cookie recipe that totally pulled my ass out of the fire and completely works 100 % my cookies came out just the way I cut them out

Which has the best flavor, and what will work best in that recipe you plan to make?

What works in one recipe will not work that well in another.

There are just my best - educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:

I'm working on writing up a post to update ya'll on what my life been like for the past six months, but in the meantime, I decided to pass on a recipe I made last fall.

I am interested in stocking up on what looks fresh, not what will work with a particular recipe.

I'd love to hear what you do that works so I could offer it as an option in this recipe.

Hi Jennifer, I haven't tried substituting the flaxmeal in this recipe so not sure what would work in its place.

I'm not sure what the lemon juice does in the recipe, and I guess I don't know what it's supposed to look / taste like, but it works for me!

As you play more and more with these ingredients and get to understand their properties better, it will be easier to intuit what will work in any particular recipe.

because I was able to make up this recipe for Sweet Potato Nuggets as I drove home from work, daydreaming about what I wanted to eat The main ingredient in seitan is vital wheat gluten, a high gluten flour that is also very high in protein and iron.

You could also add in a scoop of protein powder (chocolate, vanilla or unflavoured would work really well in this recipe for an extra, extra boost of protein if you're into that kinda thing — do what you feel baby

Both recipe and technique sound very interesting but what really fascinates me here is the food styling in the first photo — that is some truly fantastic work!

Keep in mind what I've previously told you about different matcha grades; this is a culinary grade matcha, which means it will work better as an addition to your baking recipes, than as a regular tea.

If you are wondering what the coffee and balsamic are doing in this recipe — they both work well at emphasizing the chocolate flavor and taking it up on the decadence scale.

What a great tip in this recipe to microwave the blue cheese for a few seconds (30 seconds worked for me, didn't need the full 60 of the recipe) to soften it to make whisking together all the dressing ingredients easier.

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

What may work for you, is to forgo the recipe and just toss the coconut bacon in bbq sauce that's a little watered down.

I brought a few into work and my co-workers have either A) asked me for the recipe or B) emailed me asking what was in those muffins.

Not that they complain; in fact they usually enjoy most of what I make and even surprise me by enjoying a new recipe that I didn't think worked.

Check your sources for good almonds, make almond flour yourself in mere minutes, mix it with coconut flour and experiment with different recipes to see what you think works best.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Do you think this recipe would work for it if I change the spices for what it took in that old recipe?

I usually use semi-sweet chocolate chips in this recipe, since that's what I have on hand most often, but milk, dark, or even a combination would work just as well.

Unless I've personally tested it, it's pretty hard to give my nod of approval and tell what will and what won't work in recipes, especially when it comes to swapping out sweeteners and dairy products since their counterparts behave quite differently than one might think.

If you stray from the recipe below, one thing to keep in mind with adapting another recipe is that in general you will need to add a touch more gluten - free flour mix or a little extra egg white to a traditional, «glutenous» recipe, but this is what has worked best for me so far.

I used bone - in pork chops because it's what I had on hand, and this recipe works great for that as well.

It will usually work in most of my other recipes (except for yeast bread), but I correct what I consider to be the imbalance in Cup4Cup in my «Better Than Cup4Cup» blend.

When it comes to diabetic dessert recipes each person has to determine on his / her own what works in terms of sugar or fat consumption.

(Note: Erythritol didnâ $ ™ t work out for the chocolate sauce recipe in this book, so if thatâ $ ™ s what you want to make, go for maltitol or DiabetiSweet instead.)

There are other egg substitutes that can work as well, but it all depends on what the eggs» purpose is in the recipe.

What gluten free bread recipes work best in bread machines?

thanks for the tofu cheesecake recipe, mine is in the oven as i write, i have sent this site to two of my sisters and i am going to send it to my daughter i returned from a 2wk trip to chula vista where my 3 sisters live i was there for my sister to help me take control of my eating and exercise since living in the pac nw is similar to what youve said about ny, we're originally from buffalo, ny... anyway, now i'm back in olympia, an hr from seattle, and continuing to work on the eating better and exercise, thanks for your great website and the inspiration you are giving those of us who are coming across it and enjoying it, you have a beautiful family and you are radiating health and beauty, some of what i am aspiring to — my daughter is 25 and i'm 56 now, so the battle is on for me against the yrs taking their toll... God Bless you and thanks for all the time and effort you've put into this!

Two weeks ago, he had to travel for work and I was alone at home thinking: «what I will do with the bag of baby carrots in the fridge??!» I had to think of some recipe with carrot because I hate throwing food in the garbage.

Like I said in my last Frappuccino recipe post, when I work from home I tend to not drink all of my coffee and then use what's left to blend up into a smoothie with Skoop vegan protein as a mid-morning or afternoon snack (depending on how the day goes).

Play around with this recipe, add things in and see what works, and let me know if you've got a fantastic recipe to share.

Hi Thomas, I haven't tried substituting anything for salt in my recipes so not sure what would work, if you do experiment please let us know how it goes: --RRB-

This is as opposed to just cramming in recipes individually between other bits of work, which is what I've been doing since I started blogging.

Hi Sharon, I haven't tried using a different sweetener in this recipe so not sure what would work.

I've been there and wondered which works best and in what recipes.

Hi Kate, I haven't tried making this recipe without flax so not sure what would work in its place.

If you're just low carbing then you can replace full fat items (which most Keto recipes are based on) with what works best in your diet plan.

Either you need to warm the frosting and re-whip it, or, the recipe may not work with any chocolate this is not around 70 - 75 %, which is what I use in the recipe.

I followed the recipe exactly so I'm not sure what happened, BUT I then tried baking them in the oven instead and it worked!

I'm back in Dubai (for more work) and what better time than now to share this simple but impactful recipe for walnut dukkah?

I used almond butter because that's what I had on hand, but any nut butter will work in this recipe.