I can use it even as a spread on
whatever bread substitute I will settle for: D
Not exact matches
You can always
substitute whatever bread you like for this, but we tried this recipe with brioche, country white
bread, and sourdough and the brioche won out when the cubes are larger like this.
Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies,
breads, pancakes...
whatever you like) to add more nutrition and a unique flavor.
Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies,
breads, pancakes...
whatever you like) to add more nutrition and a unique flavor.