Sentences with phrase «whatever bread you like»

You can always substitute whatever bread you like for this, but we tried this recipe with brioche, country white bread, and sourdough and the brioche won out when the cubes are larger like this.

Not exact matches

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

I had mine with rice, but you can stuff yours into pitta breads or do whatever you like!

Personally, I like the texture of the «bread» - whatever - mine came out sort of chewy.

I liked the addition of cherries and a glaze to add some sweetness, but you can also make the bread savory too and add in herbs and cheeses, peppers or onions, just about whatever you can think of.

He is a strange, mythical creature who eschews home - baked bread in lieu of the store - bought ones... Apparently, this is also NOT his favourite black bread, since he doesn't like the seeds (thank goodness I ground them as much as I could in my magic bullet) and whatever other reasons... Just when I was ready to chuck the freshly - baked round at his head, or eat my way through the sorrow, he finally ate it (with some smoked ham) and thought it was terrific!

This is not an advertisement and you can use whatever brand you like, but Whole Foods sells a naan bread that you can use to scoop and eat your chili.

All it takes is pesto, chicken, mozzarella cheese, bread and whatever kind of toppings you like and you have yourself a delicious sandwich that you didn't have to get from a restaurant!

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas, bread or whatever you're using.

9) Once bread has cooled completely, slice into thin pieces and serve with butter and jams or whatever spreads you like.

Instead of making cornbread from scratch I cheated and used Bob's Red Mill gluten free corn bread, which significantly cut down on the cooking time (woohoo), but feel free to use whatever corn bread recipe you like.

The trick I learned recently is to MASSAGE THE KALE - I slice the whole leaves thinly, add a small amount of whatever liquid and massage / knead it like bread (or sauerkraut).

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

You can serve with crackers, vegetables (like celery, carrots, cucumber), bread, salad, cheese, or whatever you fancy!

To assemble, layer banana bread or boogie bar chunks with the peanut butter mousse and top with chocolate chips, granola, banana slices and whatever else you like.

It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado toasts, hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it on.

Whatever you do, don't serve these things on dainty little bread plates like I dished them up on for the photos!

It's my go - to quick bread recipe, since you can mix in whatever you like.

Every bread you will ever make is some combination of those things, plus whatever else you feel like throwing in.»

This is when you also throw in the seeds or whatever else you want to add to the bread, like herbs, cheeses, or dried fruits like cranberries.

You need an egg or two, cooked whichever way you like, and you need bread — kaiser roll, potato bun, English muffin, bagel, simple toast, whatever — to hold it with.

It's bread and tomato sauce and other assorted meats, cheeses, vegetables, just like non-recreational food, whatever that is.

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

The American Academy of Pediatrics (AAP) recommends that a child recovering from stomach troubles resume a normal diet as soon as possible: Offer whatever solid foods your child normally eats, including complex carbohydrates (like breads, cereals, and rice), lean meats, yogurt, fruits, and vegetables, but avoid fatty foods because they're harder to digest.

That was another thing we basically tried to make sure that the boys just had whatever we were eating so it wasn't something that I would be eating then I wouldn't give it to them and that again was kind of our thinking like let's have them have the same eating habits that we do but for grains we did a lot of oatmeal and then bread actually.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Avocado + Limed Yogurt Toast With Chili Oil Serves 2 Ingredients 2 pieces of bread (whatever kind you like — ...

Once your sourdough starter is ready, you can of course bake your bread with whatever grain you like.

If they ate whatever carbohydrates they wanted like bread and pasta, then they would have more problems than if they ate a low carb whole food diet.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

To assemble, layer banana bread or boogie bar chunks with the peanut butter mousse and top with chocolate chips, granola, banana slices and whatever else you like.

Spread your Vegan PB+J goodness on your favorite whole grain bread (I like Ezekial sprouted grain bread since it is flour - free and oil - free) or dollop your Vegan PB + J spread in some oatmeal, a smoothie, or whatever the heck else you want to!

In terms of the bread, it's primarily potato and tapioca starch, gluten free, does me zero harm and I can put whatever nutrient density I want, like pate or liverwurst, or sardines or even canned oysters or cod livers (very tasty).