Use
whatever cream soups you like in this recipe.
Not exact matches
Also, we're into using whole foods, so skip the
cream - of -
whatever soup to make the gravy.
Much better than the
cream of
whatever soups that are so common in casserole dishes.
You can top this
soup with some cilantro, pine nuts, black sesame seeds or
whatever else your heart desires, maybe a drizzle of vegan sour
cream or vegan yoghurt.
Here's a recipe for
cream of
whatever soup that works nicely.
Barely two weeks ago, I used the following phrases to describe
soup: «vegetables boiled to death,» «assaulted with too much
cream,» «
whatever healthy things in there can not be tasted,» and even «what must have been a practical joke» about an especially awful one I'd ordered recently.