My favorite is probably the Sea Salt because it takes on
whatever flavor of food you're serving them with.
Not exact matches
Because Chia seeds have no
flavor of their own, they distribute and take on the taste
of whatever food or
Eggplant is a great way to stretch your
food dollar because it's meaty, rich texture literally takes on the
flavor of whatever you're cooking.
But I think it would be interesting to see the New Fast
Food embrace a bit
of local
flavor, incorporating neighborhood cues and adapting to each location in
whatever way possible.
Still, critics argue that any perceived
flavor is just the after - effect
of whatever we tasted earlier, such as the sweetness
of water after we eat salty
food.