Sentences with phrase «whatever flavors you add»

Quinoa absorbs whatever flavor you add to it, so it is such a versatile option.

Surely whatever flavor I add to the mix will be lost within the myriad other ingredients already crowding the pot.

Not exact matches

Tempeh takes on the flavor of whatever it's cooked in, making it a versatile way to add heartiness and protein to a meal.

I've been seeing a lot of people posting about My Oatmeal and am intrigued... I like that you can add in whatever toppings and flavors, that's pretty cool!

Using coconut milk adds a rich texture and flavor but feel free to use whatever milk or cream you prefer!

But whatever you do, don't skip out on the Baja cream — even if you're not a mayonnaise fan — it sounds so simple but adds a wonderful, bright flavor to the tacos.

You can play around with this, add or subtract whatever herbs or flavorings you like.

Whatever your favorite cake flavor and depending on what else you plan on adding to the mix, you will be adding 1/2 to a whole cup of dry cake mix.

So anyway, you get the idea how you can take the plain batter and add whatever flavors your heart desires.

For flavors, you can pretty much add whatever you want to rösti.

Then you can add whatever flavoring agents you're using.

Patty — I do like a little cumin, but I wanted to make classic hummus, I figured people can add in whatever flavors they like.

However you mix it, it's great to have a jar of pumpkin pie spice on the counter to add a little fall flavor to whatever you're making.

I love adding a can of corn and a can of hominy to «beef it up» a bit, without adding too many extra calories — and both pick up whatever flavors you have already added to the queso.

Alternatively, sauté a mix of two or three varieties of fresh mushrooms — whatever you like best — to add texture and flavor to this otherwise traditional stew of braised chicken and fluffy dumplings.

Add in some crispy bacon and savory blue cheese — and you have a fresh, flavor - packed side dish that is a perfect complement for grilled chicken, ribs, steaks, burgers, whatever your main dish.

Politically incorrect bacon [good quality] and bacon drippings add a terrific flavor to vegetables, soups, whatever..

You could add whatever fillings or flavors you want, but I love the simple combination of the chopped avocados, cilantro, and crushed red chili pepper.

To «gotchabarbara»... the addition of your spices seems like a great idea (the black peppercorns, allspice berries, and cinnamon sticks), but it seems to me if you want the TRUE flavor of a preserved Meyer lemon, you would preserve it as directed, as the added spieces / aromatics might end up interfering with whatever you choose to do with them later.

Keep in mind that flax seeds will add a bit of their own flavor to whatever you use them in (no big deal for most quick breads and cookie recipes).

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

I also add extra lemon juice, sometimes an extra slice of fresh ginger and some sweetener (honey, agave or maple syrup or whatever sweetener you prefer) to give it more flavor.

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

You could also add in cinnamon or whatever fun flavor additions you like.

It's all about building up layers of flavor with the sweet vegetable base then turning whatever you add to it into a beautiful meal with great spice and attitude.

Its a great base to do whatever you'd like with — here I spice it up with some flavors of the season, but you can also add chopped chocolate, nuts, or dried fruit to the dough.

Whatever you add to it, please please please make sure you also add a huge bunch of fresh cilantro... I don't know what it is about this herb, but man oh man does it go AMAZINGLY well with these flavors!

i used my nut and seed granola recipe from last year for the granola add - in, however, you can use whatever granola you have on hand, but i would stay away from any granola that's flavored or contains dried fruit.

From that flavor base, you add tomatoes and whatever veggies you desire.

@PenaltyK swears by Philly's cheesecake recipe, and «add [s] whatever crazy flavors or ingredients to jazz it up.»

It can be used in so many ways to add great flavors to whatever is being prepared.

It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado toasts, hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it on.

Add a little more oil to the same pan and sauté some sliced mushrooms (shiitakes add tons of meaty flavor, but use whatever you've got), scallions, and some minced garlic and ginger until mushrooms are brownAdd a little more oil to the same pan and sauté some sliced mushrooms (shiitakes add tons of meaty flavor, but use whatever you've got), scallions, and some minced garlic and ginger until mushrooms are brownadd tons of meaty flavor, but use whatever you've got), scallions, and some minced garlic and ginger until mushrooms are browned.

Plus I love that you can customize them with your preferred protein source and whatever flavors or add - ins you like.

You can eat it how it is or use it as a base to work up from, and just add whatever flavors you like.

I also prefer to cook chickpeas plain and add whatever flavors I want in the dishes where I end up using them.

After reading over all these Paleo ice cream recipes, I decided that once you figure out a base, then it seems like it would be fairly easy to add whatever ingredients you want to make any flavor of that you desire.

The complexity of the flavor from the pure Mexican beans they were made with really added to whatever I was baking.

Optional Ingredients: organic coconut flour (for flavor and better binding), stevia (for added sweetness), cacao nibs (giving a chocolatey flavor with antioxidant benefit), and as Nora says «whatever floats your boat (and happens to be low carb)»

Just leave the bacon chunks in there — adds great flavor to fried eggs or potatoes or whatever you're using it for.

Whatever your feelings about flavored milk, these are all thoughtful comments which add to a meaningful discussion.

This recipe uses white miso, which has a mellow, savory flavor that will up the umami factor of whatever you add it to.

I see what organic frozen fruit I have in the freezer (like peaches or strawberries) and whip whatever flavor I'm in the mood for in my Vitamix (you can add a touch of vanilla and sprinkling of sugar)!

Mellow the tangy flavor by adding fruit, honey and spices, whatever you decide your flavored milk kefir recipe should be.

Roll them in coconut, melt Enjoy Life chocolate chunks (like we did) and drizzle it overtop, roll in hemp seeds, whatever you want to do to add that extra bit of flavor and texture.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

It reduces the acidic levels (I was worried about my teeth) adds extra carbonation, and a dash of whatever flavor!

For those who are unfamiliar with what this is, it's vegan ice cream made in the food processor (using the «S» blade) from bananas and whatever other flavorings you want to add.

Plus, you can add whatever flavorings you like, you don't have to just go with what is available on the shelf.