Sentences with phrase «whatever flavors you like»

If you use your dehydrator you won't be able to replicate the smoke flavor, but, on the other hand, with a marinade you can introduce whatever flavors you like.

Patty — I do like a little cumin, but I wanted to make classic hummus, I figured people can add in whatever flavors they like.

While I'm not a huge fan of jackfruit as it's not accessible to many, costly and the portions are small, but when it comes to replicating meat focused recipes it mirrors the texture and can take on whatever flavor you like, so using jackfruit for this concept was a no brainer!

I use vanilla Chobani but you can use whatever flavor you like.

Obviously, you can change this sandwich up to have whatever flavors you like.

You can eat it how it is or use it as a base to work up from, and just add whatever flavors you like.

If you can, google or bing or whatever flavor you like «coconut oil».

Plus, you can add whatever flavorings you like, you don't have to just go with what is available on the shelf.

Super easy, way more delicious than the stuff you buy at the store, and you can customize it with whatever flavors you like.

Not exact matches

That way, they are all ready for me in the mornings — I just take whatever amount I need and reheat them with whichever sweet or savory flavorings I feel like eating that morning.

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

I've been seeing a lot of people posting about My Oatmeal and am intrigued... I like that you can add in whatever toppings and flavors, that's pretty cool!

The chewiness seems to soak up some of the moisture and flavor of whatever you've chosen to dunk them into — I like lattes myself — then imparts that flavor into the chew.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

Extract, flavoring, oil — use whatever form of minty flavor you like.

I like them with raspberry jam and lemon zest + extract or with almond extract, but you can use whatever jam and flavoring you'd like!

The dates are plenty sweet to counteract the dark, almost bitter chocolate flavor — it was the perfect balance for our taste, but if you have more of a sweet tooth you could use whatever non-dairy chocolate you like!

If you don't like curry, flavor your parsnip ribbons with whatever spices you do like.

You can play around with this, add or subtract whatever herbs or flavorings you like.

Biscuits on the other hand, don't involve any of that hassle and are like a blank canvas that can be flavored with whatever you like!

Alternatively, sauté a mix of two or three varieties of fresh mushrooms — whatever you like best — to add texture and flavor to this otherwise traditional stew of braised chicken and fluffy dumplings.

he skillet is yours to fill with whatever delicious flavors you'd like!

This recipe can be adapted to whatever tea you'd like to use (but I recommend sticking to flavored black teas).

I love to use Monterrey Jack cheese in place of mozzarella whenever it is called for because I just love the flavor of it, but use whatever cheese you like best.

Once you've got a handle on it, this cranberry almond granola recipe can be adapted as you like to fit your flavor preferences, or whatever ingredients you have on hand.

Now you can make it at home, with whatever flavor and which ever spirit you like.

To «gotchabarbara»... the addition of your spices seems like a great idea (the black peppercorns, allspice berries, and cinnamon sticks), but it seems to me if you want the TRUE flavor of a preserved Meyer lemon, you would preserve it as directed, as the added spieces / aromatics might end up interfering with whatever you choose to do with them later.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

You can really get creative and make whatever combination of flavors and / or ingredients you like best.

You could also add in cinnamon or whatever fun flavor additions you like.

As for flavors, you can use whatever you like.

Its a great base to do whatever you'd like with — here I spice it up with some flavors of the season, but you can also add chopped chocolate, nuts, or dried fruit to the dough.

This particular recipe is for blueberry muffins but you can easily tweak things to incorporate whatever flavor you'd like to feature.

It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado toasts, hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it on.

«We also know that our guests love the great value Cicis offers, along with the freedom to choose whatever flavors and combinations they like,» Harris continued.

The unsweetened vanilla almond milk doesn't really have a strong flavor so you are fine to use whatever milk you'd like!

And because you make them yourself you can adjust the flavor to be whatever you like.

Plus I love that you can customize them with your preferred protein source and whatever flavors or add - ins you like.

After reading over all these Paleo ice cream recipes, I decided that once you figure out a base, then it seems like it would be fairly easy to add whatever ingredients you want to make any flavor of that you desire.

Just make sure whatever brand you reach for is free from artificial colors and flavors, containing simply herbs and spices, alcohol, and aromatics (like citrus peel).

I see what organic frozen fruit I have in the freezer (like peaches or strawberries) and whip whatever flavor I'm in the mood for in my Vitamix (you can add a touch of vanilla and sprinkling of sugar)!

Roll them in coconut, melt Enjoy Life chocolate chunks (like we did) and drizzle it overtop, roll in hemp seeds, whatever you want to do to add that extra bit of flavor and texture.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

Forgot to mention, a mashed banana might even work, and I think a mashed banana would be nice anyway for some awesome flavor, even on top of the coconut oil or whatever fat / oil one is using... who doesn't like chocolate and banana together?!

I like the flavor as is, but feel free to add your favorite spices, herbs, hard shredded cheese, finely chopped olives or sundried tomatoes — whatever takes your fancy.

It's so easy to whip up (especially while catching up on my guilty - pleasure shows... the Bravo TV kind), and I love that you can come up with new flavors on the fly, just by swapping / adding ingredients — like using pistachios instead of pecans, sunflower seeds instead of pumpkin seeds, or adding a spoonful of chia seeds or chocolate chips... whatever you're in the mood for, whatever's in your pantry.

The coconut flour makes the texture dense and cake like and gives it a subtly sweet flavor that words with whatever you decide to use!

Just like grape juice doesn't taste the same as wine, whatever substrate we ferment will have a different flavor and mouthfeel than what it was brewed with.

We like to keep it traditional (most of the time) but also healthy without compromising flavor or texture of whatever it is we're making.

Drizzle over your favorite white fish for an entirely new flavor (this is especially helpful for those of you who don't like that «fish taste» with fish — whatever that means!).